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- b153bcea-3114-4809-8e6f-f22cf9a3be87 definition "Any measure related to the processing of food stuffs. Basic technologies applied in the postharvest production of food for man. Planning and development of industries for the processing of food products. General descriptions of food processing industries. Equipment and processing techniques of food and drink manufacture. Methods of preservation of foodstuffs and processed foods: drying, dehydration, irradiation, etc." @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 id "1661472" @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_id 1eb0ea0a-312c-4d74-8d42-6f1ad758f999 @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_id a956d045-3b12-441c-8a18-fac7d33b2b4e @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_id b98f3a77-397d-41d7-9507-e7a3e47210b1 @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_id e9f67a66-e9fc-435c-b720-ae32a2c3d8f5 @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_label "AGRICULTURE" @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_label "EARTH SCIENCE" @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_label "FOOD SCIENCE" @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 path_label "Science Keywords" @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 prefLabel "FOOD PROCESSING" @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 reference "Adapted from: Herren, R.V., and R.L. Donahue. 1991. The Agriculture Dictionary, Delmar Publishers INC. Albany, New york. 553pp. AND USDA-NAL AGRICOLA Subject Category Codes" @default.
- b153bcea-3114-4809-8e6f-f22cf9a3be87 tag "Science Keywords" @default.