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- b98f3a77-397d-41d7-9507-e7a3e47210b1 definition "Related to the study of products of human consumption specifically for purposes of human nourishment and nutrition." @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 id "1660538" @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 path_id 1eb0ea0a-312c-4d74-8d42-6f1ad758f999 @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 path_id a956d045-3b12-441c-8a18-fac7d33b2b4e @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 path_id e9f67a66-e9fc-435c-b720-ae32a2c3d8f5 @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 path_label "AGRICULTURE" @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 path_label "EARTH SCIENCE" @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 path_label "Science Keywords" @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 prefLabel "FOOD SCIENCE" @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 reference "Adapted from: Herren, R.V., and R.L. Donahue. 1991. The Agriculture Dictionary, Delmar Publishers INC. Albany, New york. 553pp." @default.
- b98f3a77-397d-41d7-9507-e7a3e47210b1 tag "Science Keywords" @default.