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- eb9b8c19-3b39-4865-bcfc-d2a12689094a definition "Any measure related to any substance that is added to food, either directly or indirectly, to improve nutrition, taste, or shelf life. Examples include colorants, flavorings, seasonings, emulsifiers, stabilizers, thickeners, sweeteners, preservatives, antioxidants, etc." @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a id "1661231" @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_id 1eb0ea0a-312c-4d74-8d42-6f1ad758f999 @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_id a956d045-3b12-441c-8a18-fac7d33b2b4e @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_id b98f3a77-397d-41d7-9507-e7a3e47210b1 @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_id e9f67a66-e9fc-435c-b720-ae32a2c3d8f5 @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_label "AGRICULTURE" @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_label "EARTH SCIENCE" @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_label "FOOD SCIENCE" @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a path_label "Science Keywords" @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a prefLabel "FOOD ADDITIVES" @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a reference "Adapted from: Herren, R.V., and R.L. Donahue. 1991. The Agriculture Dictionary, Delmar Publishers INC. Albany, New york. 553pp." @default.
- eb9b8c19-3b39-4865-bcfc-d2a12689094a tag "Science Keywords" @default.