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• W1002207769 abstract "Initial studies on the methodology of enumerating lacticacid bacteria (LAB) on grass and silage indicated that (a)varying the homogenisation time in a stomacher from 1 to 7minutes did not effect LAB numbers, (b) MRS and Rogosamedia gave similar LAB counts in silage and (c) anaerobicincubation of plates led to higher counts of LAB fromsilage compared to micro-aerophi1ic incubation, butsimilar counts from grass. A survey of LAB numbers ongrass grown for silage showed pre- and post- harvest valuesof 3.1 x 105 colony forming units (CFU)/g (range 1.40 x 104CFU/g to 1.3 x 107 CFU/g.) and 3.3 x 105 CFU/g (range 1.6 x104 CFU/g to 5.9 x 10° CFU/g) respectively. The numbersrecorded were not related to grass dry matter or watersoluble carbohydrate (WSC) content or to specific weatherconditions pre- harvest. From a random selection ofcolonies, lactobacilli accounted for 64*, leuconostoc25*, and streptococci 7* - of these 54* were identified ashomofermentative and 32* heterofermentative. Total LABwere highest on dead material at the base of the crop (2.5x 107 CFU/g), intermediate on the lower stem andinflorescence and lowest on the leaf (6.0 x 104 CFU/g) andupper stem (2.0 x 105 CFU/g). Counts of LAB differedslightly across 6 grasses and one clover but were greaterthan 10® CFU/g in all cases. LAB numbers on various partsof a new harvester and mower ranged from 0 to 104 CFU/cm2.After continuous use these values generally increased,with 107/cm2 being recorded on the harvester chute. Whereunwilted grass with 4 x 105 CFU/g to 9 x 10s CFU/g wasensiled in large scale farm silos, values of 5 x 108 CFU/gto 1 x 109 CFU/g were found after 48 hours." @default.
• W1002207769 created "2016-06-24" @default.
• W1002207769 creator A5090399192 @default.
• W1002207769 date "1990-01-01" @default.
• W1002207769 modified "2023-09-27" @default.
• W1002207769 title "Enumeration of lactic acid bacteria on grass and the effects on silage fermentation of added bacteria" @default.
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