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- W1035609879 abstract "Journal Article On the Formation of Higher Alcohols in the Fermentation by Yeasts: The Formation of Amyl Alcohol in the Mediums which contain Sugar and Nitrogen Compounds except Leucine Get access Masakazu Yamada, Masakazu Yamada The Brewing Experimental Station, Tax Administration Agency Search for other works by this author on: Oxford Academic Google Scholar Kiyoshi Yoshizawa, Kiyoshi Yoshizawa The Brewing Experimental Station, Tax Administration Agency Search for other works by this author on: Oxford Academic Google Scholar Sadamu Sasaki Sadamu Sasaki The Brewing Experimental Station, Tax Administration Agency Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Agricultural Chemical Society of Japan, Volume 22, Issue 5, 1 September 1958, Pages 314–316, https://doi.org/10.1080/03758397.1958.10857495 Published: 01 September 1958 Article history Received: 13 May 1958 Published: 01 September 1958" @default.
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- W1035609879 date "1958-09-01" @default.
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- W1035609879 title "On the Formation of Higher Alcohols in the Fermentation by Yeasts" @default.
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