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- W1041016851 abstract "The role of Australian general practitioners (GPs) in providing nutritioncare to patients for chronic disease management is currently receivingincreased attention. However, limited literature explores the experiencesof patients receiving nutrition care in this setting, as well as thenutrition-related expectations placed upon GPs by patients. This studyexplored the nutrition-related experiences, expectations and satisfactionof individuals diagnosed with Type II Diabetes under the care of anAustralian GP. A cross-sectional retrospective online survey was developedusing a review of relevant literature and practice guidelines formanagement of Type II diabetes in general practice to guide specifi clines of enquiry. The survey was sent to all members of Diabetes Australia,Queensland with a registered author-address. Sixty-three surveyitems were clustered into fi ve groups, including general and diabetesrelateddemographics; nutrition-related self effi cacy; perspectives onideal GP nutrition care; and refl ections of previous GP nutrition care.Nine hundred and seventeen participants completed the survey (RR =11%). Despite 81% of participants claiming that receiving nutritioncare will be benefi cial to their diabetes management, only 49% ofparticipants state that their GP has provided some nutrition care inrelation to their diabetes. Of these participants, 86% are satisfi ed withthe nutrition care received; however only 27% of participants believethat the nutrition care they have received from their GP has positivelyinfl uenced their diabetes management. Patients report high levels ofsatisfaction with nutrition care received by GPs however varied perceptionsregarding the effectiveness of this care." @default.
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- W1041016851 date "2012-01-01" @default.
- W1041016851 modified "2023-09-23" @default.
- W1041016851 title "Patient expectations and experiences of nutrition care in general practice: Type II Diabetes as a case study" @default.
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