Matches in SemOpenAlex for { <https://semopenalex.org/work/W105019596> ?p ?o ?g. }
Showing items 1 to 76 of
76
with 100 items per page.
- W105019596 endingPage "574" @default.
- W105019596 startingPage "571" @default.
- W105019596 abstract "Hydrodynamic pressure processing (HDP) was investigated as a technology to reduce spoilage microorganisms found in fresh beef. In two separate studies (studies 1 and 2), retail ground beef and beef roasts were purchased (day 0). The roasts were divided into stew pieces (30 to 40 g). All meat samples, including control samples, were stored at 5 degrees C for 20 h in a plastic film. After storage, designated samples were treated with HDP In study 3, ground beef was treated with HDP (day 0) and stored aerobically (5 degrees C) for 14 days with control samples. Each meat type was vacuum-packaged for HDP (100 g binary explosive, steel shock wave container). The pHs and the aerobic plate counts (log10 CFU/g) were measured on day 0 (studies I and 2) and on days 0, 7, and 14 (study 3) for control samples and for HDP-treated samples. There was no pH difference between control and HDP-treated meat types (studies 1 and 2); HDP reduced bacteria in both meat types in study 1 (2 log) and study 2 (1.5 log) on day 0. In study 3, there was a significant difference (P < 0.05) in pH between control meat (8.2) and HDP-treated meat (5.6) after storage. There was an immediate reduction (1.5 log) of microorganisms following HDP (day 0) and a 4.5-log difference between control samples (9 log) and HDP-treated samples (4.5) after 14 days of storage. With HDP, it is possible to reduce spoilage microorganisms found in or on different meat types (ground beef versus stew pieces), which could extend the shelf life of meat products." @default.
- W105019596 created "2016-06-24" @default.
- W105019596 creator A5032376612 @default.
- W105019596 creator A5062506738 @default.
- W105019596 date "2002-03-01" @default.
- W105019596 modified "2023-10-14" @default.
- W105019596 title "Reduction of Spoilage Microorganisms in Fresh Beef Using Hydrodynamic Pressure Processing" @default.
- W105019596 cites W1538684294 @default.
- W105019596 cites W2012576787 @default.
- W105019596 cites W2283618614 @default.
- W105019596 cites W2396676514 @default.
- W105019596 doi "https://doi.org/10.4315/0362-028x-65.3.571" @default.
- W105019596 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/11899060" @default.
- W105019596 hasPublicationYear "2002" @default.
- W105019596 type Work @default.
- W105019596 sameAs 105019596 @default.
- W105019596 citedByCount "27" @default.
- W105019596 countsByYear W1050195962012 @default.
- W105019596 countsByYear W1050195962013 @default.
- W105019596 countsByYear W1050195962016 @default.
- W105019596 countsByYear W1050195962019 @default.
- W105019596 countsByYear W1050195962021 @default.
- W105019596 crossrefType "journal-article" @default.
- W105019596 hasAuthorship W105019596A5032376612 @default.
- W105019596 hasAuthorship W105019596A5062506738 @default.
- W105019596 hasBestOaLocation W1050195961 @default.
- W105019596 hasConcept C105795698 @default.
- W105019596 hasConcept C115930662 @default.
- W105019596 hasConcept C147490202 @default.
- W105019596 hasConcept C175605896 @default.
- W105019596 hasConcept C185592680 @default.
- W105019596 hasConcept C2994600331 @default.
- W105019596 hasConcept C3018023364 @default.
- W105019596 hasConcept C31903555 @default.
- W105019596 hasConcept C33923547 @default.
- W105019596 hasConcept C523546767 @default.
- W105019596 hasConcept C54355233 @default.
- W105019596 hasConcept C58684123 @default.
- W105019596 hasConcept C86803240 @default.
- W105019596 hasConcept C89532306 @default.
- W105019596 hasConceptScore W105019596C105795698 @default.
- W105019596 hasConceptScore W105019596C115930662 @default.
- W105019596 hasConceptScore W105019596C147490202 @default.
- W105019596 hasConceptScore W105019596C175605896 @default.
- W105019596 hasConceptScore W105019596C185592680 @default.
- W105019596 hasConceptScore W105019596C2994600331 @default.
- W105019596 hasConceptScore W105019596C3018023364 @default.
- W105019596 hasConceptScore W105019596C31903555 @default.
- W105019596 hasConceptScore W105019596C33923547 @default.
- W105019596 hasConceptScore W105019596C523546767 @default.
- W105019596 hasConceptScore W105019596C54355233 @default.
- W105019596 hasConceptScore W105019596C58684123 @default.
- W105019596 hasConceptScore W105019596C86803240 @default.
- W105019596 hasConceptScore W105019596C89532306 @default.
- W105019596 hasIssue "3" @default.
- W105019596 hasLocation W1050195961 @default.
- W105019596 hasLocation W1050195962 @default.
- W105019596 hasOpenAccess W105019596 @default.
- W105019596 hasPrimaryLocation W1050195961 @default.
- W105019596 hasRelatedWork W1608535344 @default.
- W105019596 hasRelatedWork W1903741753 @default.
- W105019596 hasRelatedWork W1975739729 @default.
- W105019596 hasRelatedWork W2082374199 @default.
- W105019596 hasRelatedWork W2283618614 @default.
- W105019596 hasRelatedWork W2499725333 @default.
- W105019596 hasRelatedWork W2909349369 @default.
- W105019596 hasRelatedWork W2912061491 @default.
- W105019596 hasRelatedWork W3137460695 @default.
- W105019596 hasRelatedWork W2293291632 @default.
- W105019596 hasVolume "65" @default.
- W105019596 isParatext "false" @default.
- W105019596 isRetracted "false" @default.
- W105019596 magId "105019596" @default.
- W105019596 workType "article" @default.