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• W109304772 abstract "Control of rodent infestations using acute-rodenticide baiting is frequently fraught with d bic effects. T ifficulties involving bait-shyness and neopho o simulate some of the parameters encounte ities of En red in baiting situations, pre-weighed quant vironmental Protection Agency (EPA) standard ble bait base to induce feeding without challenge bait mixture were used as a highly palata the need ratory albino rats. Individual animals were tested for food deprivation in Wistar-strain labo for attrac al gla tant effects of 3 odors (rat urine, preputi nd extract, and carbon disulfide) and a natural repellent odor (coyote urine) in an observation area constructed of clear plastic panels containing a central a hree measures of r lley and 2 choice compartments. T at preference — the bait intake levels of challenge bait, arena compartment choice, and time expended in each compartment — suggested t ant ef hat the carbon disulfide at 10 ppm had an attract fect. None of the other tested odors produced consiste el of 0.20% z nt effects on these measures. A low lev inc phosphide (ZP) rodenticide added to the EPA challenge bait was then used to examine effects of the carbon disulfide attractant odor when compared to deionized (DI) water odor in separate groups of Wistar albino rats. This was accompli foods in containers that incorporated an odor-dispensing wick (filter shed by presenting the paper) that surrounded the ZP baits. Consumption levels of EPA challenge bait were elevated in the p ared with DI resence of the carbon disulfide odor when comp water odor during a 3-day pre-baiting period. T males, indica he effect appeared in both males and fe ting the potential for improved baiting efficacy. n carbon dis ve Although mortality was 11 % higher whe ulfide was present as an odor additi to the ZP ere not significantly higher when compared to rats bait, the mg/kg dosages of ZP ingested w in the DI water group. Thus, the rate of bait feeding may have been increased by the addition of the attractant odor and this then led to increased mortality with no measurable change in rodenticide d confirmed in roved osage consumed. This increase in efficacy, if field tests, could indicate imp econom dition of a carbon disulfide odor ingredient to ic and safety features afforded by ad rodenticide baits. Key wor ulfide, o ds: attractant, baits, baitshyness, carbon dis dor, rodenticide Rodent control with baits and traps in 1991). Frequently, a lack of attraction to the a r baiting or trapping sites can be due to poor gricultural settings is often ineffective fo crop protection due to several factors. Among placement of baits or traps, or inadequate prethese factors are: bait acceptance problems baiting, (neophobia or taste rejection), sub-lethal dosing e version, toxic osphide (ZP) is ffects (taste or odor a Although zinc ph symptom detection), social feeding habits, and reported to be an effective, acute rodenticide, dietary preferences (Berdoy and MacDonald numerous researchers have reported bait" @default.
• W109304772 created "2016-06-24" @default.
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• W109304772 date "2000-01-01" @default.
• W109304772 modified "2023-09-24" @default.
• W109304772 title "Evaluating Norway rat response to attractant and repellant odors to improve rodenticide baiting effectiveness" @default.
• W109304772 hasPublicationYear "2000" @default.
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