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- W1126023218 abstract "The market prospect of Chaozhou fried meat fibre was analyzed and its processing technology, formula and characteristics were reviewed.The implementation of current national standards and industry-standard of Chaozhou Crisp Dried Meat Floss was investigated and then the technical approach for Chaozhou fried meat fibre production was proposed and analyzed to determine the technical indicators for its local standard.Besides, the issues in the implementation of local standards of Chaozhou fried meat fibre were discussed." @default.
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- W1126023218 date "2009-01-01" @default.
- W1126023218 modified "2023-09-26" @default.
- W1126023218 title "Development of local standard for production of Chaozhou fried meat fibre." @default.
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