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• W113756086 abstract "Apart from sharing the Mekong river, Thailand, Vietnam and Lao PDR also have in common some geographical characteristics and traditions including food preparation. Food from animal origin such as chicken and pork are often contaminated with Salmonella or Campylobacter and sometimes consumed uncooked. These bacteria present the risk of severe gastrointestinal and other diseases locally and in countries that import such food. Recently, the concept of risk analysis has been applied to food safety; in particular, this risk assessment is comprised of hazard identification, exposure assessment, hazard characterization and risk characterization. Some strains of these foodborne bacteria cause diseases in animals that serve as food sources; however, public health problems usually arise from human pathogenic strains, which do not cause disease in animals. In these countries, Campylobacter was the most frequently isolated bacteria in children with foodborne gastrointestinal disease followed by Salmonella, Shigella and E.coli. Salmonella and Campylobacter were found in pigs and chickens at farms, slaughterhouses and markets. Furthermore, some of these bacteria may be resistant to various antimicrobial agents as a result of subtherapeutic use of these agents in livestock production. Therefore, infection by these resistant bacteria may be difficult to treat in patients who require antimicrobial treatment. Recent molecular epidemiological studies showed that these bacteria may be transmitted from food animals to humans through food processing procedures, and genes conferring antimicrobial resistance may be transmitted to humans and to other pathogenic bacteria via mobile genetic elements, presenting the potential to spread across the globe. Surveillance and collaborative research among these three countries may clarify the epidemiology of foodborne infections common in the regions. The results will also facilitate control of the bacterial contamination in livestock and food of animal origin, thus reducing the risk of foodborne diseases in the region and countries which import these food products. Chiang Mai Veterinary Journal 2007;5(2):113-122" @default.
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• W113756086 date "2008-01-01" @default.
• W113756086 modified "2023-09-27" @default.
• W113756086 title "FOOD SAFETY CONCEPTS AND FOODBORNE BACTERIA IN FOOD ANIMALS IN THAILAND, LAO PDR AND VIETNAM" @default.
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