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- W1155376839 abstract "In certain ways, cake filtration is similar to the seepage of water through soil, which changes volume as the water content changes, a topic of study that has commanded the interests and efforts of soil scientists for decades. Because of these efforts, a body of well-developed information on the topic is readily available in the literature. Smiles and Smiles et al., among other investigators, presented a cake filtration analysis using the soil science approach. The major differences between Smiles' work and those of the previous chapters reside mainly in the use of the material domain instead of the physical domain and the void ratio e , defined as e s/(1- e s) instead of e s as the dependent variable in describing cake filtration. As a result, the continuity equation can be transformed to a diffusion equation-like expression that can then be manipulated to yield results with certain advantages. This chapter presents the details of this type of analysis based largely on the works of Smiles (1986) and Ramarao et al. (2002) , but using terminologies and notations as closely as possible to those of previous chapters." @default.
- W1155376839 created "2016-06-24" @default.
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- W1155376839 date "2006-01-01" @default.
- W1155376839 modified "2023-10-17" @default.
- W1155376839 title "CAKE FILTRATION AS A DIFFUSION PROCESS" @default.
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- W1155376839 doi "https://doi.org/10.1016/b978-044452156-9/50004-7" @default.
- W1155376839 hasPublicationYear "2006" @default.
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