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- W1174508729 abstract "BACKGROUND: Carotenoids are important antioxidant compounds in the human diet. Due to their constrained polyene structure, carotenoids can exist in cis and trans isomeric form. In ketchups and tomato juices, all-trans isomeric forms are predominant. OBJECTIVE: The aim of this study was to compare the carotenoid content and lipophilic antioxidant capacity of organic and conventional tomato-based products (tomato juices and ketchups) available on the market. METHODS: Liquid chromatography coupled to mass spectrometry in tandem mode (LC-MS/MS) and HPLC-UV were used for the identification and quantification of individual carotenoids. RESULTS: A comparative analysis of ketchups and tomato juices produced by conventional and organic systems showed statistically higher levels (P" @default.
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- W1174508729 date "2014-07-24" @default.
- W1174508729 modified "2023-09-23" @default.
- W1174508729 title "Differences in the carotenoid profile of commercially available organic and conventional tomato-based products" @default.
- W1174508729 doi "https://doi.org/10.3233/jbr-140069" @default.
- W1174508729 hasPublicationYear "2014" @default.
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