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- W130099677 abstract "Amino acids (AAs) have been identified as precursors to disinfection by-products—some more cytotoxic than the currently regulated disinfection by-products. This study measured occurrences and removals of AAs, amino sugars, and bulk organic matter surrogates (dissolved organic carbon [DOC], dissolved organic nitrogen [DON]) in raw water and filter effluents of 16 full-scale water treatment plants influenced by algal activity or wastewater discharge. In raw waters, the average concentration of free AAs—those not bound in larger molecules—was very low, 0.69 μg/L N (< 0.5% of the DON). The average concentration of total AAs—those bound and unbound—was 41.1 μg/L N (15% of the DON). The most dominant (on a molar basis) AA species detected were serine, alanine, and glycine. Water treatment removed, on average, 30, 30, 25, and 65% of DOC, DON, free AAs, and total AAs, respectively. This study was the first large-scale occurrence survey of free and total AAs in United States drinking waters." @default.
- W130099677 created "2016-06-24" @default.
- W130099677 creator A5017567293 @default.
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- W130099677 date "2009-09-01" @default.
- W130099677 modified "2023-10-14" @default.
- W130099677 title "Occurrence and removal of amino acids during drinking water treatment" @default.
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- W130099677 doi "https://doi.org/10.1002/j.1551-8833.2009.tb09963.x" @default.
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