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- W134624400 abstract "SUMMARY In many of the developing countries cereals are the most important source of food energy and the largest suppliers of dietary protein. With foreseable rates of population increase cereals are likely to become even more important sources for dietary protein. Provided caloric requirements are met, cereals should furnish even children an adequate quantity of dietary protein. The difficulty is that cereal protein is of relatively poor quality. Addition of lysins monohydrochloride to wheat should improve the quality to the point where the protein neede of children or adults can be supplied by the wheat alone. For optimum supplementation corn would require lysine and tryptophan and rice supplementation with lysine and threonine. Balance studies in human infants have confirmed improvement in protein quality afforded by amino-acid supplementation of cereal grains such as wheat or corn. Controlled clinical studies on the effects of amino-acid supplementation of cereals on growth of infants are needed. Besides evaluating the efficacy of lysine supplementation, it would be desirable to determine if further improvement of cereals can be made by addition of the second limiting amino acid. Finally, it is important that more work be done on the technology of fortification." @default.
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- W134624400 date "1970-01-01" @default.
- W134624400 modified "2023-09-22" @default.
- W134624400 title "AMINO-ACID SUPPLEMENTATION AND THE WORLD FOOD PROBLEM" @default.
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