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• W1478197961 abstract "Food quality is largely the sum of the characteristics, which register favorably or adversely on an individual's senses. These characteristics include freshness, flavor, odor, texture, tenderness, consistency, color, size and shape, degree of ripeness, and presence or absence of defects. Nutritive value, chemical residues, and disease-producing organisms are also a part of food quality, although these are not measured by the senses of smell, taste, sight, or touch. When one visualizes a spectrum ranging from good to poor quality, the extremes are easily differentiated. This is not true for the central part of the spectrum, however, especially for products in which the manufacturing process tends to mask differences, as with comminuted foods. When foods become more abundant, standards of quality are likely to be higher and more clearly defined. Quality, which is acceptable in one society may not be in another. Chemical indicators may be the only means of evaluating quality in some foods, as processing methods, such as filtration, preclude the use of conventional methods, such as plate counts. In some foods, indicator compounds may supplement microbiological methods of analyzing food quality, including plate counts, mold counts, rot fragment counts, and direct microscopic counts. The use of chemical indicators assists the manufacturer in producing and maintaining high-quality foods. This chapter discusses the background dominant spoilage flora, and chemical indicators of microbial spoilage of: chemical indicators of quality for foods with high protein content, chemical indicators of quality for foods with high fat content, and chemical indicators of quality for foods with high carbohydrate content." @default.
• W1478197961 created "2016-06-24" @default.
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• W1478197961 date "1968-01-01" @default.
• W1478197961 modified "2023-09-23" @default.
• W1478197961 title "Food Quality as Determined by Metabolic by-Products of Microorganisms" @default.
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• W1478197961 doi "https://doi.org/10.1016/s0065-2628(08)60359-6" @default.
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