Matches in SemOpenAlex for { <https://semopenalex.org/work/W1480693767> ?p ?o ?g. }
Showing items 1 to 94 of
94
with 100 items per page.
- W1480693767 endingPage "1054" @default.
- W1480693767 startingPage "1047" @default.
- W1480693767 abstract "BACKGROUND Salama da sugo is a fermented sausage from the Ferrara tradition (Italy, Emilia-Romagna region), subjected to a long ripening period (4–6 months) and characterised by a high content of wine and spices in the mixture. It can be consumed after cooking and it is served with its sugo, i.e. the liquid extracted by cooking process. The aim of this work was to set up a method for the sensory profile of Salama da sugo as a request for Protected Geographical Indication (PGI) has been made to the European Commission. RESULTS A system of sample preparation that provides for the precooking in an autoclave and cooking in boiling water was set up. A specific sheet for sensory evaluation of Salama da sugo has been created and reports 23 descriptors identified during the lexicon development. The differences in sensory profile of four samples were evaluated and principal component analysis highlighted the more discriminant parameters, i.e. odour intensity, wine odour, spicy aroma, fat/lean connection, sweet, bitter, juiciness, chewiness and pricking. CONCLUSIONS The proposed method allows the standardisation of sensory profiling of Salama da sugo, and is also to verify compliance with the specification PGI. © 2014 Society of Chemical Industry" @default.
- W1480693767 created "2016-06-24" @default.
- W1480693767 creator A5004303937 @default.
- W1480693767 creator A5013186747 @default.
- W1480693767 creator A5032994767 @default.
- W1480693767 creator A5049586585 @default.
- W1480693767 creator A5055989482 @default.
- W1480693767 creator A5062680707 @default.
- W1480693767 creator A5091229442 @default.
- W1480693767 date "2014-07-16" @default.
- W1480693767 modified "2023-09-28" @default.
- W1480693767 title "A procedure for the sensory evaluation of<i>Salama da sugo</i>, a typical fermented sausage produced in the Emilia Romagna Region, Italy" @default.
- W1480693767 cites W1513558478 @default.
- W1480693767 cites W1954438374 @default.
- W1480693767 cites W1967396310 @default.
- W1480693767 cites W1976364115 @default.
- W1480693767 cites W2011704374 @default.
- W1480693767 cites W2013679635 @default.
- W1480693767 cites W2025295181 @default.
- W1480693767 cites W2037319493 @default.
- W1480693767 cites W2059840454 @default.
- W1480693767 cites W2066181775 @default.
- W1480693767 cites W2068816594 @default.
- W1480693767 cites W2075031817 @default.
- W1480693767 cites W2082700487 @default.
- W1480693767 cites W2084526838 @default.
- W1480693767 cites W2088016385 @default.
- W1480693767 cites W2092177177 @default.
- W1480693767 cites W2117252646 @default.
- W1480693767 cites W2148015266 @default.
- W1480693767 cites W2153217551 @default.
- W1480693767 doi "https://doi.org/10.1002/jsfa.6793" @default.
- W1480693767 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24954381" @default.
- W1480693767 hasPublicationYear "2014" @default.
- W1480693767 type Work @default.
- W1480693767 sameAs 1480693767 @default.
- W1480693767 citedByCount "7" @default.
- W1480693767 countsByYear W14806937672015 @default.
- W1480693767 countsByYear W14806937672018 @default.
- W1480693767 countsByYear W14806937672019 @default.
- W1480693767 countsByYear W14806937672020 @default.
- W1480693767 countsByYear W14806937672022 @default.
- W1480693767 crossrefType "journal-article" @default.
- W1480693767 hasAuthorship W1480693767A5004303937 @default.
- W1480693767 hasAuthorship W1480693767A5013186747 @default.
- W1480693767 hasAuthorship W1480693767A5032994767 @default.
- W1480693767 hasAuthorship W1480693767A5049586585 @default.
- W1480693767 hasAuthorship W1480693767A5055989482 @default.
- W1480693767 hasAuthorship W1480693767A5062680707 @default.
- W1480693767 hasAuthorship W1480693767A5091229442 @default.
- W1480693767 hasConcept C148383697 @default.
- W1480693767 hasConcept C185592680 @default.
- W1480693767 hasConcept C205649164 @default.
- W1480693767 hasConcept C24223341 @default.
- W1480693767 hasConcept C2778713469 @default.
- W1480693767 hasConcept C2780477921 @default.
- W1480693767 hasConcept C2780563676 @default.
- W1480693767 hasConcept C2994231213 @default.
- W1480693767 hasConcept C31903555 @default.
- W1480693767 hasConcept C33923547 @default.
- W1480693767 hasConcept C55952523 @default.
- W1480693767 hasConceptScore W1480693767C148383697 @default.
- W1480693767 hasConceptScore W1480693767C185592680 @default.
- W1480693767 hasConceptScore W1480693767C205649164 @default.
- W1480693767 hasConceptScore W1480693767C24223341 @default.
- W1480693767 hasConceptScore W1480693767C2778713469 @default.
- W1480693767 hasConceptScore W1480693767C2780477921 @default.
- W1480693767 hasConceptScore W1480693767C2780563676 @default.
- W1480693767 hasConceptScore W1480693767C2994231213 @default.
- W1480693767 hasConceptScore W1480693767C31903555 @default.
- W1480693767 hasConceptScore W1480693767C33923547 @default.
- W1480693767 hasConceptScore W1480693767C55952523 @default.
- W1480693767 hasIssue "5" @default.
- W1480693767 hasLocation W14806937671 @default.
- W1480693767 hasLocation W14806937672 @default.
- W1480693767 hasOpenAccess W1480693767 @default.
- W1480693767 hasPrimaryLocation W14806937671 @default.
- W1480693767 hasRelatedWork W2237414045 @default.
- W1480693767 hasRelatedWork W2365914808 @default.
- W1480693767 hasRelatedWork W2793910558 @default.
- W1480693767 hasRelatedWork W2970201497 @default.
- W1480693767 hasRelatedWork W2988890254 @default.
- W1480693767 hasRelatedWork W3043155101 @default.
- W1480693767 hasRelatedWork W3130907236 @default.
- W1480693767 hasRelatedWork W4224082457 @default.
- W1480693767 hasRelatedWork W4313427173 @default.
- W1480693767 hasRelatedWork W4320729120 @default.
- W1480693767 hasVolume "95" @default.
- W1480693767 isParatext "false" @default.
- W1480693767 isRetracted "false" @default.
- W1480693767 magId "1480693767" @default.
- W1480693767 workType "article" @default.