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• W1483756503 abstract "Ten parent corn lines, comprised of four mutants (dull sugary2, amylose-extender sugary2, amylose-extender dull, and an amylose-extender (ae) with introgressed Guatemalan (GUAT) germplasm) and six lines with introgressed exotic germplasm backgrounds were crossed with each other to create 20 progeny crosses. The parents and progeny crosses were characterized for % resistant starch (RS), gelatinization, and retrogradation characteristics. The RS was measured from the extracted starch targeting the measurement of RS 2, which is present in ungelatinized starch, by using the Megazyme Resistant Starch kit. The RS values from the 10 parent lines varied from 18.3 % to 52.2 %, and the values from the 20 progeny crosses ranged from 16.6 to 34.0 %. Greater RS in parents was correlated to greater RS in the progeny crosses (r = 0.63, P ≤ 0.05). The Differential Scanning Calorimeter (DSC) was used to measure the gelatinization and retrogradation characteristics of the starches. Peak gelatinization temperature and change in enthalpy were positively correlated to % RS (r = 0.65 and r = 0.67, P ≤ 0.05); however, the retrogradation parameters, a measure of RS 3, did not correlate with % RS (RS 2 type). All parents, with the exception of Guat ae, and progeny crosses had % RS greater than that of commercial cornstarch (8.9%), but lower than that of a high-amylose standard (50 % apparent amylose, 40.2 % RS). The % RS and onset temperature increased with the addition of the ae gene. Tortillas are a simple food system made from whole corn that has been nixtamalized. A high-amylose, non-floury corn type with 55.2% RS, a floury corn type with 1% RS, and a 1:1 blend with 28.2% RS were used to make traditional tortillas. Whole corn was nixtamalized" @default.
• W1483756503 created "2016-06-24" @default.
• W1483756503 creator A5078716635 @default.
• W1483756503 date "2018-08-10" @default.
• W1483756503 modified "2023-09-23" @default.
• W1483756503 title "Thermal Characterization of Corn Starch Mutants and Textural Effects on Tortillas" @default.
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