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- W1488392417 abstract "This chapter focuses on the exotoxins produced by Escherichia coli/Shigella, Staphylococcus, and Clostridium botulinum phages, as well as on changes in lipopolysaccharide (LPS) structure and membrane protein compositions brought about by E. coli-and Salmonella-specific phages; the emphasis is on phage conversion activities that affect the major food- and waterborne pathogens. Researchers isolated two converting phages, H-19A and H-19B, from strain H-19. Another research group suggested that Shiga toxins may have evolved for the purpose of bacterial antipredator defense. The staphylococcal lysogenic conversion literature includes two well-documented examples of negative conversion, where staphylococcal phages (in many cases, phages carrying additional lysogenic conversion genes) insertionally inactivate chromosomal genes that encode important exoproteins. Staphylokinase may also contribute to bacterial colonization by interacting with the immune system of the host. Over the past decade, Salmonella serovar Anatum strains transformed by plasmids carrying various ɛ15 genes have been analyzed, using a variety of biological, immunological, and biochemical assays. This work has resulted in the identification of four ɛ15 genes whose protein products influence the structure of serovar Anatum LPS, namely genes. Sections of the chapter illustrate that some proteins encoded by phage conversion genes increase host offensive weapon repertoires, while others appear to increase host defensive capabilities." @default.
- W1488392417 created "2016-06-24" @default.
- W1488392417 creator A5007895710 @default.
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- W1488392417 creator A5081057604 @default.
- W1488392417 date "2014-04-09" @default.
- W1488392417 modified "2023-10-03" @default.
- W1488392417 title "Lysogenic Conversion in Bacteria of Importance to the Food Industry" @default.
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