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- W1496163984 abstract "To elucidate the effects of food consistency on chewing patterns, the electromyographic (EMG) activity of the masticatory muscles (masseter, digastric and mylohyoid) and jaw movement orbits were recorded in freely moving rabbits during chewing two foods with a different texture (bread and uncooked rice). When the hard food was tested, the burst duration of the masseter increased on both sides, but no significant differences in the burst duration were observed in either the digastric or mylohyoid muscles. The burst timings varied between the bread and rice chewings, especially in the offset time of bilateral masseter bursts and the onset time of mylohyoid bursts. The amplitudes of masseter and mylohyoid on both sides were obviously affected by food texture. Although the cycle time and fast closing time were consistent between the foods, the slow closing time during hard food chewing was significantly longer than that during soft food chewing. The results indicated that food consistency greatly influenced both amplitude andburst duration in the closer activities, but influenced neither amplitude nor burst duration in the digastric muscle as a primary jaw opener. In the case of mylohyoid muscle, the food texture affected the amplitude alone. This suggests an additional role of the muscle in tongue manipulations to that as a jaw opener." @default.
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- W1496163984 date "1996-01-01" @default.
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- W1496163984 title "Effect of retinoic acid on morphological development of teeth and palate. Computer-aided three dimensional analysis." @default.
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- W1496163984 doi "https://doi.org/10.2330/joralbiosci1965.38.49" @default.
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