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• W1497137470 abstract "Polysaccharides are the most abundant natural biopolymers and represent by far the largest group of polymers produced in the world: indeed more than 150,000 M tons of polysaccharides per year are produced in comparison with about 140 M tons of synthetic polymers (Navard, 2005). Polysaccharides are widely diffused in nature: they can be found in plants, animals and microorganisms, performing different fundamental biological functions. Depending on their functional role, they can be distinguished in: energy reserve substances (e.g. starch or inulin in plants, glycogen in animals), structural elements maintaining mechanical shape and rigidity of the living cells (cellulose, hemicellulose and pectin in plant cell wall, chitin in arthropod exoskeletons), and water-binding elements (agar, pectin and alginates in plants, mucopolysaccharides in animals). About 99% of total natural polysaccharides are located in plants and vegetables that consequently represent a major renewable source of these biopolymers exploitable for different purposes. Indeed, polysaccharides are presently used in all sectors of human activities and in several application such as: food nutrients, food additives and feed production; material science concerning the formulation of polymeric materials for different biotechnological applications; health care for biocompatible materials, drug delivery or as source of biologically active molecules; sustainable energy production by means of biofuels generation (Persin et al., 2010). The main and most abundant polysaccharides from plants and vegetables include starch, cellulose and hemicelluloses, inulin and pectins that, thanks to their useful physicalchemical properties such as emulsifying power, viscoelasticity, polyelectrolyte conformation, adherence, bio-compatibility, stabilizing power, et cetera are usually exploited in the above mentioned fields of application. In addition, several other polysaccharides with different structures and properties are continuously isolated and are under investigation in relation to their features and potential employment in several industrial sectors." @default.
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• W1497137470 date "2011-06-24" @default.
• W1497137470 modified "2023-10-06" @default.
• W1497137470 title "Polysaccharides from Wastes of Vegetable Industrial Processing: New Opportunities for Their Eco-Friendly Re-Use" @default.
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• W1497137470 doi "https://doi.org/10.5772/16387" @default.
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