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- W1497143775 abstract "Ecological impacts including emergence of a large variety of pathogens and bacterial resistance is caused in increase of productivity in aquaculture. This negatively effects are seen as a results of made applications in production cycles (such as randomly use kemoteropatik). Using probi-otic in aquaculture is a new approach to reduce these negatively effects. In this study is submi-ted, definition of the concept probiotic, effect mechanisms of probiotics, colonization to host, selection of probiotics, use probiotic in fish, crustacean, the mollusk and the live feed." @default.
- W1497143775 created "2016-06-24" @default.
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- W1497143775 date "2011-01-01" @default.
- W1497143775 modified "2023-09-23" @default.
- W1497143775 title "Su ürünleri yetiştiriciliğinde probiyotik uygulamaları" @default.
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- W1497143775 doi "https://doi.org/10.3153/jfscom.2011037" @default.
- W1497143775 hasPublicationYear "2011" @default.
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