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- W1504598951 abstract "The North American livestock industry (beef, pork, dairy and poultry) has and continues to undergo major structural change due to rapid evolution in product characteristics, worldwide production and consumption patterns, technology, size of operation, and geographic location. Production, once dominated by independent, familybased, small-scale firms, is now led by larger firms that are tightly aligned across the production and distribution chain, as evidenced for U.S. pork production in Figure 1 and U.S. beef production in Table 1. Slaughter of livestock is also increasingly dominated by larger firms, as indicated for the United States in Table 2. Contracts, vertical integration and other types of marketing arrangements are increasingly important across nearly every market level—from input supply and seed stock to finished food product markets, as reflected for U.S. pork in Figure 2. Niche markets for differentiated products that may command a premium from some consumers are growing. Similar trends characterize the Canadian and, to a lesser extent, the Mexican livestock industry. As the industry has become more industrialized, specialized and managerially intense, production and processing plant location options have expanded beyond traditional production regions, with increased emphasis on global sourcing and selling. There is great diversity in how livestock is produced in North America and the world, but common themes are emerging. As in North America, many countries are experiencing major structural changes in their production sectors, and environmental concerns in production are nearly universal. Technology adoption is rapid, and a “world standard” is evolving to greater commonality of technology, size of production units, processing and quality, particularly in the case of pork and poultry. This is less so for 68" @default.
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- W1504598951 date "2006-01-01" @default.
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- W1504598951 title "Economics of Animal Agriculture Production, Processing and Marketing" @default.
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