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- W1507728067 abstract "Journal of the Institute of BrewingVolume 31, Issue 4 p. 425-429 Free Access CHOLAM (ANDROPOGON SORGHUM) AS A SUBSTITUTE FOR BARLEY IN MALTING OPERATIONS III.—THE HYDROLYSIS OF STARCH BY CHOLAM MALT EXTRACT B. Viswa Nath, B. Viswa NathSearch for more papers by this authorM. Suryananayana, M. SuryananayanaSearch for more papers by this author B. Viswa Nath, B. Viswa NathSearch for more papers by this authorM. Suryananayana, M. SuryananayanaSearch for more papers by this author First published: July‐August 1925 https://doi.org/10.1002/j.2050-0416.1925.tb04934.xCitations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume31, Issue4July‐August 1925Pages 425-429 RelatedInformation" @default.
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- W1507728067 title "CHOLAM (ANDROPOGON SORGHUM) AS A SUBSTITUTE FOR BARLEY IN MALTING OPERATIONS" @default.
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