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- W1507809541 abstract "1. Overview. Patrick G. Wall. 2. Properties of microorganisms that cause foodborne disease. Barbara M. Lund. 3. The surveillance of foodborne disease and its application in healthcare settings. John M.Cowden and Jacqui Reilly. 4. Foodborne disease outbreaks in healthcare settings. Sarah J. O'Brien. 5. Vulnerable populations and their susceptibility to foodborne diseases. David W.K. Acheson and Lisa F. Lubin. 6. Provision of food in healthcare settings. Dinah Barrie. 7. Provision of water in healthcare settings. Paul R.Hunter. 8. Practical implementation of food safety management systems in healthcare settings. Jon-Mikel Woody and Dianne L. Benjamin" @default.
- W1507809541 created "2016-06-24" @default.
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- W1507809541 date "2008-01-01" @default.
- W1507809541 modified "2023-10-14" @default.
- W1507809541 title "The Microbiological Safety of Food in Healthcare Settings" @default.
- W1507809541 doi "https://doi.org/10.1002/9780470697757" @default.
- W1507809541 hasPublicationYear "2008" @default.
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