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• W1508839087 startingPage "71" @default.
• W1508839087 abstract "IM meat products are produced by lowering the aw to 0.90 to 0.60. Such products are stable at ambient temperature and humidity and are produced in nearly every country in the world, especially in developing areas where refrigeration is limited or unavailable. Traditionally IM meats use low cost sources of energy for drying, such as sun drying, addition of salt, or fermentation. Products produced by different processes are of interest since they do not require refrigeration during distribution and storage. Many different IM meat products can be produced by utilizing modern processing equipment and methods. Production can be achieved in a relatively short period of time and their advantages during marketing and distribution can be utilized. Nevertheless, a better understanding of the principles involved in heat transfer and efficiency of production are still needed to increase efficiency of processing. A basic understanding of the influence of water vapor pressure and sorption phenomena on water activity can materially improve the efficiency of drying of IM meats. Predrying treatments, such as fermentation and humidity control, can also be taken advantage of during the dehydration process. Such information can lead to process optimization and reduction of energy costs during production of IM meats. The development of sound science-based methods to assure the production of high-quality and nutritious IM meats is needed. Finally, such products also must be free of pathogenic microorganisms to assure their success in production and marketing." @default.
• W1508839087 created "2016-06-24" @default.
• W1508839087 creator A5019793067 @default.
• W1508839087 creator A5036897892 @default.
• W1508839087 creator A5074172577 @default.
• W1508839087 date "1996-01-01" @default.
• W1508839087 modified "2023-10-05" @default.
• W1508839087 title "Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review" @default.
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• W1508839087 doi "https://doi.org/10.1016/s1043-4526(08)60074-1" @default.
• W1508839087 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/8794551" @default.
• W1508839087 hasPublicationYear "1996" @default.
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