FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1514462289> ?p ?o ?g. }

• W1514462289 endingPage "215" @default.
• W1514462289 startingPage "179" @default.
• W1514462289 abstract "The widespread distribution and degradation of PFCs in the environment results in a very complex exposure pattern, which makes it difficult to define the relative contribution to human exposure from different exposure pathways. The present review is designed to provide an overview of the existing data on levels of PFCs measured in the human diet and in drinking water. Data on levels of PFCs in the human diet are rather scarce, but the level in the fish appear to be well documented. Among PFCs, PFOS and PFOA are the best studied compounds in fish from both experimental and monitoring studies. Recently, the number of publications that address other PFCs has increased, but the total number available is still limited. In general, we discovered that care should be exercised when using the reviewed data, because, in the majority of publications, quality control and/or details on analysis are, at least partly, lacking. It has been well documented that PFOA and PFOS have the potential to accumulate in fish and concentrations up to 7 and 170 ng/g wwt, respectively in edible fish species have been found. PFOS is the most crucial and prominent compound identified, followed by the PFOA. Also, in aquatic invertebrate such as shrimps, mussels, clams, and oysters, high PFOS levels have been reported (up to 387 ng/g wwt). However in most publications PFC level reported in molluscs were less than 1 ng/g wwt. Positive correlations were found between PFC body burden and self reported fish consumption. In recognition of the potential for human exposure to PFCs via fish consumption, the Minnesota Department of Health has recently issued fish consumption advisories for contaminated sections of the Mississippi River. It is interesting to note that 79% of the reviewed publications on PFCs in the whole fish homogenates exceed the that threshold. Moreover, five of the PFC concentration reported in muscles tissue exceeded the advisory level of 38 ng/g wwt. Even though several authors concluded that consumption of contaminated food and drinking water constitutes the major exposure pathway for humans, only a few reports on PFCs in composite food exist. Food can be contaminated in an indirect way, because PFCs are widely used in food-packaging coatings and cooking materials. On the other hand, PFCs can also enter food organisms via environmental routes such as inhalation or adsorption from air. In a few studies, composite samples, duplicate diet samples, or other food items were analyzed for several PFCs, PFOS and PFOA, PFHpA, PFHxA, and PFHxS were meAsured and displayed concentrations ranging from-detected up to 15 ng/g wwt. In one study, a very high PFOA concentration of 118 ng/g were reported, but overall, PFC levels are below 10 ng/g wwt. It is important to note that, among all studies reviewed, PFCs were found in a maximum of 50% of the analyzed samples and generally only in 10% or less of samples analyzed. In contrast to what is observed in fish and other food items PFOA levels in drinking water (ND - 50 ng/L) and other PFCs (1-3 ng/L). In one study, extremely high values (519 ng/L) were measured in drinking water of a contaminated area in the Ruhr region. In Spain, bottled water was analyzed and four PFCs (PFOA, PFNA,PFDA and PFHpA) were found at low levels (<1 ng/L). Because of higher levels found in drinking water at several locations, some provisional drinking water guideline values for PFOS and PFOA have already been established, e.g., in the UK, Bavaria, and Minnesota. Since PFCs are present both in food and drinking water, Tolerable Daily Intake values for PFOS and PFOA have also been proposed by several institutes in Europe and in the USA. The ingestion of dust through hand-to-mouth transfer from indoor house dust can also be a potential source of PFC exposure, especially for toddlers and children. In publications on PFCs in indoor dust, the mean PFOS and PFOA levels varied between 39 and 1,200 ng/g and between 11 and 220 ng/g, respectively. Overall, it is clear that there is still lack of PFC exposure data for food and beverages, which renders the assessment of the contribution of the diet to total human PFC exposure uncertain. It is, therefore, appropriate that several scientific projects have recently been launched that addresses the assessment of human exposure to PFCs and related compounds from dietary sources." @default.
• W1514462289 created "2016-06-24" @default.
• W1514462289 creator A5002931647 @default.
• W1514462289 creator A5025020052 @default.
• W1514462289 creator A5057014508 @default.
• W1514462289 creator A5064650050 @default.
• W1514462289 date "2010-01-01" @default.
• W1514462289 modified "2023-10-14" @default.
• W1514462289 title "Perfluorinated Substances in Human Food and Other Sources of Human Exposure" @default.
• W1514462289 cites W1964190160 @default.
• W1514462289 cites W1968866806 @default.
• W1514462289 cites W1971495490 @default.
• W1514462289 cites W1971651829 @default.
• W1514462289 cites W1975902105 @default.
• W1514462289 cites W1976770880 @default.
• W1514462289 cites W1977841726 @default.
• W1514462289 cites W1993650845 @default.
• W1514462289 cites W1999600038 @default.
• W1514462289 cites W2001454665 @default.
• W1514462289 cites W2001532754 @default.
• W1514462289 cites W2003525539 @default.
• W1514462289 cites W2006615194 @default.
• W1514462289 cites W2007370532 @default.
• W1514462289 cites W2009007770 @default.
• W1514462289 cites W2009080093 @default.
• W1514462289 cites W2009391233 @default.
• W1514462289 cites W2011991886 @default.
• W1514462289 cites W2016627968 @default.
• W1514462289 cites W2017827909 @default.
• W1514462289 cites W2018554688 @default.
• W1514462289 cites W2022366341 @default.
• W1514462289 cites W2030258498 @default.
• W1514462289 cites W2030466622 @default.
• W1514462289 cites W2032155413 @default.
• W1514462289 cites W2035803159 @default.
• W1514462289 cites W2036137238 @default.
• W1514462289 cites W2038447616 @default.
• W1514462289 cites W2038691917 @default.
• W1514462289 cites W2044990937 @default.
• W1514462289 cites W2049483030 @default.
• W1514462289 cites W2052862017 @default.
• W1514462289 cites W2057199097 @default.
• W1514462289 cites W2057310849 @default.
• W1514462289 cites W2057662606 @default.
• W1514462289 cites W2058457626 @default.
• W1514462289 cites W2066279554 @default.
• W1514462289 cites W2067439119 @default.
• W1514462289 cites W2068667179 @default.
• W1514462289 cites W2070225924 @default.
• W1514462289 cites W2073641333 @default.
• W1514462289 cites W2074891842 @default.
• W1514462289 cites W2075730767 @default.
• W1514462289 cites W2076100364 @default.
• W1514462289 cites W2076879751 @default.
• W1514462289 cites W2077364059 @default.
• W1514462289 cites W2081715527 @default.
• W1514462289 cites W2091559200 @default.
• W1514462289 cites W2095441746 @default.
• W1514462289 cites W2115938949 @default.
• W1514462289 cites W2122727030 @default.
• W1514462289 cites W2125273046 @default.
• W1514462289 cites W2127587781 @default.
• W1514462289 cites W2135849381 @default.
• W1514462289 cites W2142983024 @default.
• W1514462289 cites W46529609 @default.
• W1514462289 doi "https://doi.org/10.1007/978-1-4419-6880-7_4" @default.
• W1514462289 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/20811865" @default.
• W1514462289 hasPublicationYear "2010" @default.
• W1514462289 type Work @default.
• W1514462289 sameAs 1514462289 @default.
• W1514462289 citedByCount "79" @default.
• W1514462289 countsByYear W15144622892012 @default.
• W1514462289 countsByYear W15144622892013 @default.
• W1514462289 countsByYear W15144622892014 @default.
• W1514462289 countsByYear W15144622892015 @default.
• W1514462289 countsByYear W15144622892016 @default.
• W1514462289 countsByYear W15144622892017 @default.
• W1514462289 countsByYear W15144622892018 @default.
• W1514462289 countsByYear W15144622892019 @default.
• W1514462289 countsByYear W15144622892020 @default.
• W1514462289 countsByYear W15144622892021 @default.
• W1514462289 countsByYear W15144622892022 @default.
• W1514462289 countsByYear W15144622892023 @default.
• W1514462289 crossrefType "book-chapter" @default.
• W1514462289 hasAuthorship W1514462289A5002931647 @default.
• W1514462289 hasAuthorship W1514462289A5025020052 @default.
• W1514462289 hasAuthorship W1514462289A5057014508 @default.
• W1514462289 hasAuthorship W1514462289A5064650050 @default.
• W1514462289 hasConcept C107872376 @default.
• W1514462289 hasConcept C13474642 @default.
• W1514462289 hasConcept C185592680 @default.
• W1514462289 hasConcept C2909208804 @default.
• W1514462289 hasConcept C33070731 @default.
• W1514462289 hasConcept C505870484 @default.
• W1514462289 hasConcept C86803240 @default.
• W1514462289 hasConcept C90856448 @default.
• W1514462289 hasConceptScore W1514462289C107872376 @default.
• W1514462289 hasConceptScore W1514462289C13474642 @default.

• next