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• W1519190719 abstract "The aim of this study was to evaluate the discoloration effects of water, cola-based soft drink, coffee, and wine on resin composites used in restorative dentistry and the possibility of removing the stain with chair side manual polishing. The A2 shade of three materials was tested. Disc specimens were prepared. A spectrophotometer was used to measure the baseline CIE-Lab color parameters of each material (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M1><mml:mi>n</mml:mi><mml:mn>=10</mml:mn></mml:math>) 24 hours after sample preparation. Samples were then immersed in a cola-based soft drink, coffee, or wine for 1 hour every day, for 30 days. For the remaining hours, the specimens were stored in distilled water. In the control group, the specimens were immersed in water for the whole period. The color differences (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M2><mml:mn>Δ</mml:mn><mml:mi>E</mml:mi></mml:math>) were calculated after 7 and 30 days of storage, and after polishing with coarse Sof-Lex discs, and analyzed by two-way ANOVA with repeated measures and Tukey’s HSD test (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M3><mml:mrow><mml:mn>α=0.05</mml:mn></mml:mrow></mml:math>). Luna presented higher <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M4><mml:mn>Δ</mml:mn><mml:mi>E</mml:mi></mml:math> values <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M5><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>3.41</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>a</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> followed by Durafill <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M6><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>2.82</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>b</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> and Herculite <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M7><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>2.24</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math>. For the drink solutions, <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M8><mml:mn>Δ</mml:mn><mml:mi>E</mml:mi></mml:math> values were higher for wine <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M9><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>4.40</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>a</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> followed by coffee <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M10><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>2.59</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>b</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> and for cola-based soft drink <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M11><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>2.23</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> and water <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M12><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>2.13</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> which were statistically similar. For time, <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M13><mml:mn>Δ</mml:mn><mml:mi>E</mml:mi></mml:math> values were higher for 30 days <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M14><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>3.97</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>a</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> and then for 7 days <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M15><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>2.48</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>b</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> and after polishing <mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M16><mml:mrow><mml:msup><mml:mrow><mml:mfenced separators=|><mml:mrow><mml:mn>2.04</mml:mn></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math>. The results indicate that color stability is material dependent. The types of drinks that patients consume also influence the color stability of restorative materials." @default.
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• W1519190719 date "2015-08-20" @default.
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• W1519190719 title "Evaluation of Discoloration Removal by Polishing Resin Composites Submitted to Staining in Different Drink Solutions" @default.
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