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- W1521636700 abstract "1.1 Generalities Micro-organisms correspond to a multitude of living organisms. Indeed, may be considered as micro-organisms: bacteria, yeast, fungi, protozoa, micro-algae, prions. As for viruses, belonging to micro-organisms is still debated, since some scientists consider them more as objects than living organisms. Pathogenic microorganisms are harmful to humans. Their destruction is completely required to adapt the processes to inhibit their proliferation. It is important to note that many microorganisms has two forms: a vegetative form in which the microorganisms is present when the environmental conditions are favorable for its development and a spore form which appears when these conditions become unfavorable. The microorganisms have hence the particularity to wrap themselves with a sort of protective shell. The “spore” forms are thus much less sensitive to potential unfavorable environmental situation. The destruction of these germs is generally carried out in two stages: the first aims to trigger the spores’ germination and the second takes place destroying the germinated spores. If germination is incomplete germs inactivation will then be incomplete and will lead to final product partially treated but still infected. These microorganisms are present in our environment and can be found in our diet. Decontamination techniques must also take into account the very strong ability of microorganisms to adapt themselves rapidly to their enviroment. Thus, the microorganisms that suffered sub-lethal stress factor can develop new resistance mechanisms (Hill et al., 2002; Lou & Yousef, 1997; Rajkovic et al., 2009; Rowan, 1999). This evolution is usually not abrupt but more gradual. (Rajkovic et al., 2009). Safety standards become a shared concern increasingly limiting food market access. Facing this constraint, the food industry has only two solutions: 1. limiting the contamination of raw materials and probably during the manufacturing process, 2. applying final appropriate technologies to reduce microbial load." @default.
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- W1521636700 date "2011-03-22" @default.
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- W1521636700 title "Decontamination of Solid and Powder Foodstuffs using DIC Technology" @default.
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