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- W1521805219 abstract "The populations of air and leaf surface microorganisms are gaining considerable attention as they can play significant role in the resistant mechanism of plants from air-borne plant pathogens. Studies on aerobiology can help to understand the sources, take off, passive transport, deposition and impaction of these microorganisms on the plant surface. So far no work has been reported on the air spora of tea plantation areas of Barak Valley, Assam. Therefore, in the present work mycoflora of air, phyllosphere and soil of tea field areas were recorded for one year at monthly intervals. Seasonal variation of the air mycoflora was observed by exposing Petri-plates containing Czapek’s Dox agar medium. Phyllosphere analysis was done by the method described by Dickinson (1971) and soil with the help of soil dilution plate method. For phyllosphere studies ten tea varieties were taken into consideration (i.e. TV-1, TV-7, TV-20, TV-23, TV-25, TV-27, TV-28, TV-29 and TV-30). A total of 34 fungal species were identified from the air, phyllosphere and soil of the tea plantation area. Among them Penicillium sp., Aspergillus sp., Fusarium sp.and Curvularia sp. dominated in all the conditions, i.e. air, phyllosphere and soil. Some air-borne species such as Aspergillus candidus, A.niger, P.citrinum, P.islandicum, Cladosporium herbarium, Alternaria sp., Saccharomyces cerevisiae, Candida sp etc. were found to be present on the tea leaf surface and tea soil, indicating that the air spora originated either from vegetation including tea plants as well as from the soil. The results were compared and correlated with the meteorological conditions of the area. Tea is one of the most important agricultural crops produced in India. Green tea leaves are reported to carry various mycoflora including some of the mycotoxin producers. No systematic study has been done on the same till date especially under the agro-climatic conditions of Barak valley, Assam. Therefore, further investigation is required to be carried out in order to get an insight on the probability of the production of mycotoxins on the processed tea, if any, and to reduce the possible contamination of the same with these toxin/toxin-producing micro-organisms in tea at large." @default.
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- W1521805219 date "2010-05-14" @default.
- W1521805219 modified "2023-09-27" @default.
- W1521805219 title "Comparative Study of the Air, Phyllosphere and Soil Mycoflora of the Tea Plantation Area of Cachar District, Assam" @default.
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