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• W1522753904 abstract "Foreword Introduction Section I Going Green From Lean to Green: Green Value Stream Thinking The First Green Waste: Energy The Second Green Waste: Water The Third Green Waste: Materials The Fourth Green Waste: Garbage The Fifth Green Waste: Transportation The Sixth Green Waste: Emissions The Seventh Green Waste: Biodiversity Understanding Your Green Value Streams Starting with an Example: Value Streams versus Green Value Streams The Green Value Stream (GVS) Approach Green Stream Mapping Creating Your Current-State Green Stream Map Map What You Do Identify Each Step or Process Map How You Receive and Send Materials and Information Draw in Data Boxes Identify the Green Wastes Measure the Green Wastes Creating a Future-State Green Stream Map Achieving a Green State: The Pursuit of Perfection Gaining Corporate Support for the GVS Process Gaining a Commitment from Top Management Setting Your Green Vision Establishing Your Green Champion Establishing a Green Team The Bottom-Up Approach Life Cycle Analysis Section II T he Seven Green Wastes The First Green Waste: Energy Step 1: Identify the Use and Source of Energy in Each Activity Step 2: Measure the Quantity of Energy Used Step 3: Minimize the Use of Energy Step 4: Offset Remaining Energy Use Step 5: Transition to Self-Harvested Renewable Energy The Second Green Waste: Water Step 1: Identify the Use of Water in the Value Stream and Overall Building Step 2: Measure Water Consumption and Discharge in the Overall Building and Value Stream Activities Step 3: Measure Toxicity of Water Discharged in Value Stream Activities Step 4: Minimize the Consumption of Water Step 5: Minimize the Toxicity of Water Discharge Step 6: Self-Harvest Rainwater Step 7: Transition toward the Continual Reuse of Water The Third Green Waste: Materials Step 1: Identify the Input and Output of Materials in Your Value Stream Step 2: Measure the Recycled/Recyclable and Compostable Content of Each Material Input and Output Step 3: Classify Materials as Technical Nutrient, Biological Nutrient, or Neither Step 4: Assess the Impact on the Environment Step 5: Phase out Negative-Impact Materials Step 6: Minimize Materials Usage Step 7: Move toward 100 Percent Recycled/Recyclable or Step 8: Transition to 100 Percent Reuse The Fourth Green Waste: Garbage Step 1: Identify the Creation of Garbage in Your Value Stream Step 2: Measure the Makeup of Garbage in Your Value Stream Step 3: Measure the Hazardous Substances in Your Garbage Step 4: Minimize the Creation of Garbage Step 5: Move toward 100 Percent Reusable or Biodegradable Garbage Step 6: Move toward the Total Elimination of Garbage The Fifth Green Waste: Transportation Step 1: Identify Transportation within Your Value Stream and Overall Building Step 2: Measure the Mode and Distance of Transportation Step 3: Minimize Transportation Step 4: Offset Remaining Transportation Step 5: Move toward the Use of 100 Percent Environmentally The Sixth Green Waste: Emissions Step 1: Identify the Sources of Emissions to Produce Your Product or Service Step 2: Measure the Type and Amount of Emissions Used to Produce Your Product or Service Step 3: Identify the Presence of Emissions from the Use of Your Product or Service Step 4: Measure the Type and Amount of Emissions from the Use of Your Product or Service Step 5: Minimize Emissions Step 6: Offset Remaining Emissions Step 7: Move toward the Total Elimination of Emissions The Seventh Green Waste: Biodiversity Step 1: Identify Biodiversity Waste Step 2: Measure Biodiversity Destruction Step 3: Minimize and Eliminate Biodiversity Destruction Section III Conclusion and Appendices Conclusion Appendix A: Green Dictionary Appendix B: An Environmental Primer Appendix C: Resources Appendix D: Worksheets Index About the Author" @default.
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• W1522753904 date "2009-07-28" @default.
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• W1522753904 title "Green Intentions: Creating a Green Value Stream to Compete and Win" @default.
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