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- W1522915849 abstract "El principal factor que interviene en el origen y prevención de las enfermedades trasmitidas por los alimentos es la higiene alimentaria. Dichas enfermedades son causadas por la ingestión de alimentos o agua contaminados con microorganismos patógenos ocasionando una infección o por la ingestión de alimentos contaminados con toxinas. Los principales agentes involucrados son Escherichia Coli, Campylobacter, Salmonella, Shigella, Listeria Monocytogenes, Norovirus, virus Hepatitis A, Astrovirus, Rotavirus, y Virus Coxsackie. Toxinas producidas por hongos o por microflora marina y los contaminantes orgánicos persistentes pueden también causar serios problemas de salud. La inocuidad alimentaría ha tomado relevancia debido a una mayor exigencia por consumidores cada día más informados y por las demandas del comercio exterior. Medidas que aseguren una adecuada higiene alimentaría nos permitirá prevenir enfermedades, principalmente digestivas, causadas por variados agentes en los alimentos. Esto se logra por la implementación de las medidas propuestas por la Comisión Internacional conocida como Codex Alimentarius. Food Safety is the main factor involved in the origin and prevention of Food-borne diseases. These diseases are caused by either the intake of contaminated foods or water or by the intake of toxin-contaminated foods. Escherichia Coli, Campylobacter, Salmonella, Shigella and Listeria Monocytogenes, Norovirus, Hepatitis A virus, astrovirus, rotavirus, and coxsackie virus are the main causative agents involved in food-borne diseases. Toxins produced by fungi or marine microflora and the presence of persistent organic polluting agents can also cause serious health problems. Food safety has become an important topic due to a more demanding and informed consumer and the foreign food trade. Measures leading to ensure a better food safety will allow us to prevent various foodborne preventive diseases, mostly in the digestive system, caused by different etiological agents. This can be achieved through the implementation of the different measures proposed by the international commission called Codex Alimentarius." @default.
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- W1522915849 date "2010-09-01" @default.
- W1522915849 modified "2023-09-26" @default.
- W1522915849 title "Higiene alimentaria para la prevención de trastornos digestivos infecciosos y por toxinas" @default.
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- W1522915849 doi "https://doi.org/10.1016/s0716-8640(10)70596-4" @default.
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