FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1526005273> ?p ?o ?g. }

• W1526005273 endingPage "434" @default.
• W1526005273 startingPage "426" @default.
• W1526005273 abstract "Abstract The aim of this work was characterize the essentials oils ( EO s) obtained from S antolina chamaecyparissus and S ideritis angustifolia determining (1) its chemical composition and (2) its effectiveness on the growth of some bacteria related to food spoilage, such as L isteria innocua , S erratia marcescens , P seudomonas fragi , P seudomonas fluorescens , A eromonas hydrophila , S hewanella putrefaciens , A lcaligenes faecalis , A chromobacter denitrificans , E nterobacter amnigenus , E nterobacter gergoviae and L euconostoc carnosum . The EO s were chemically analyzed and identified by gas chromatography and gas chromatography/mass spectrometry, while the agar disc diffusion method was used to determine their antibacterial activities. The concentration effect was also determined. In S . chamaecyparissus , the major constituents were artemisia ketone (27.19%), dihydroaromadendrene (18.21%) and β‐phellandrene (7.49%), while in S . angustifolia EO , the major constituent is α‐pinene (12.71%). Another important compound was β‐phellandrene (11.97%). The agar disc diffusion method indicated that S . chamaecyparissus EO showed the highest antibacterial activity against the L . innocua and A . hydrophila , with inhibition zones of 12.70 and 16.50 mm, respectively. S . angustifolia EO showed the highest antibacterial activity against A . faecalis , S . marcescens and A . denitrificans . S . chamaecyparissus and S . angustifolia EO s can be used as antibacterial agents. Practical Applications The research on plant‐based natural bioactive compounds to control the foodborne and spoilage pathogens has attained special interest in the recent years. The use of essential oils of S antolina chamaecyparissus and S ideritis angustifolia as antibacterial agents will be suitable for applications on the food industry as natural preservatives or flavoring to control foodborne pathogens. Another important reason for their suitability is their natural origin, which consumers find comforting." @default.
• W1526005273 created "2016-06-24" @default.
• W1526005273 creator A5013351469 @default.
• W1526005273 creator A5028528413 @default.
• W1526005273 creator A5045974493 @default.
• W1526005273 creator A5069783414 @default.
• W1526005273 date "2012-10-10" @default.
• W1526005273 modified "2023-10-17" @default.
• W1526005273 title "Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (<i>Santolina chamaecyparissus and Sideritis angustifolia</i> ) Widely Used in the Folk Medicine" @default.
• W1526005273 cites W115113679 @default.
• W1526005273 cites W1569351887 @default.
• W1526005273 cites W166090491 @default.
• W1526005273 cites W1965869108 @default.
• W1526005273 cites W1977420181 @default.
• W1526005273 cites W1978491471 @default.
• W1526005273 cites W1983052039 @default.
• W1526005273 cites W1991371079 @default.
• W1526005273 cites W1994986567 @default.
• W1526005273 cites W2004254541 @default.
• W1526005273 cites W2007161075 @default.
• W1526005273 cites W2020732772 @default.
• W1526005273 cites W2020997058 @default.
• W1526005273 cites W2024581241 @default.
• W1526005273 cites W2033219866 @default.
• W1526005273 cites W2033880147 @default.
• W1526005273 cites W2034761400 @default.
• W1526005273 cites W2037763102 @default.
• W1526005273 cites W2043140247 @default.
• W1526005273 cites W2044351619 @default.
• W1526005273 cites W2052772186 @default.
• W1526005273 cites W2052773586 @default.
• W1526005273 cites W2061258881 @default.
• W1526005273 cites W2069461027 @default.
• W1526005273 cites W2070098905 @default.
• W1526005273 cites W2119815091 @default.
• W1526005273 cites W2125266622 @default.
• W1526005273 cites W2139986567 @default.
• W1526005273 cites W2157591494 @default.
• W1526005273 cites W2158921004 @default.
• W1526005273 cites W2161320630 @default.
• W1526005273 cites W2167358281 @default.
• W1526005273 cites W2170800222 @default.
• W1526005273 doi "https://doi.org/10.1111/jfs.12001" @default.
• W1526005273 hasPublicationYear "2012" @default.
• W1526005273 type Work @default.
• W1526005273 sameAs 1526005273 @default.
• W1526005273 citedByCount "9" @default.
• W1526005273 countsByYear W15260052732013 @default.
• W1526005273 countsByYear W15260052732014 @default.
• W1526005273 countsByYear W15260052732018 @default.
• W1526005273 countsByYear W15260052732019 @default.
• W1526005273 countsByYear W15260052732021 @default.
• W1526005273 countsByYear W15260052732022 @default.
• W1526005273 countsByYear W15260052732023 @default.
• W1526005273 crossrefType "journal-article" @default.
• W1526005273 hasAuthorship W1526005273A5013351469 @default.
• W1526005273 hasAuthorship W1526005273A5028528413 @default.
• W1526005273 hasAuthorship W1526005273A5045974493 @default.
• W1526005273 hasAuthorship W1526005273A5069783414 @default.
• W1526005273 hasConcept C11636898 @default.
• W1526005273 hasConcept C147490202 @default.
• W1526005273 hasConcept C178790620 @default.
• W1526005273 hasConcept C185592680 @default.
• W1526005273 hasConcept C2778660310 @default.
• W1526005273 hasConcept C2780104969 @default.
• W1526005273 hasConcept C2780697445 @default.
• W1526005273 hasConcept C31903555 @default.
• W1526005273 hasConcept C523546767 @default.
• W1526005273 hasConcept C54355233 @default.
• W1526005273 hasConcept C556039675 @default.
• W1526005273 hasConcept C71924100 @default.
• W1526005273 hasConcept C86803240 @default.
• W1526005273 hasConceptScore W1526005273C11636898 @default.
• W1526005273 hasConceptScore W1526005273C147490202 @default.
• W1526005273 hasConceptScore W1526005273C178790620 @default.
• W1526005273 hasConceptScore W1526005273C185592680 @default.
• W1526005273 hasConceptScore W1526005273C2778660310 @default.
• W1526005273 hasConceptScore W1526005273C2780104969 @default.
• W1526005273 hasConceptScore W1526005273C2780697445 @default.
• W1526005273 hasConceptScore W1526005273C31903555 @default.
• W1526005273 hasConceptScore W1526005273C523546767 @default.
• W1526005273 hasConceptScore W1526005273C54355233 @default.
• W1526005273 hasConceptScore W1526005273C556039675 @default.
• W1526005273 hasConceptScore W1526005273C71924100 @default.
• W1526005273 hasConceptScore W1526005273C86803240 @default.
• W1526005273 hasIssue "4" @default.
• W1526005273 hasLocation W15260052731 @default.
• W1526005273 hasOpenAccess W1526005273 @default.
• W1526005273 hasPrimaryLocation W15260052731 @default.
• W1526005273 hasRelatedWork W1572176268 @default.
• W1526005273 hasRelatedWork W1967449198 @default.
• W1526005273 hasRelatedWork W2114750578 @default.
• W1526005273 hasRelatedWork W2306373162 @default.
• W1526005273 hasRelatedWork W2309213662 @default.
• W1526005273 hasRelatedWork W2313338625 @default.
• W1526005273 hasRelatedWork W2431712917 @default.
• W1526005273 hasRelatedWork W2942818327 @default.
• W1526005273 hasRelatedWork W3091771049 @default.

• next