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• W1527898716 abstract "In Latin America, there are very few epidemiological data on food allergy and sensitization to milk and egg.To describe the frequency of sensitization to milk and egg in a population with suspicion of IgE mediated diseases.A retrospective and descriptive study was made with patients who consulted to our service of Allergy, with suspicion of exacerbation of possible IgE mediated diseases when eat certain foods. All patients had skin prick test including the suspected foods and milk and egg. Each patient had a complete clinical history.Sensitization to at less one food was present in 29.7% of patients. Egg sensitization occurred in 6.1% of patients and it was associated with asthma, rhinitis and gastrointestinal eosinophilia in children younger than five years. Milk sensitization was present in 4.5% and was not associated with any disease.In Colombia, sensitization to milk and egg is relatively low compared to that reported in other studies with population with high risk of sensitization. Because of the association between sensitization of egg and the risk of having respiratory symptoms and gastrointestinal eosinophilia, an egg sensitization could be and early marker of poor prognosis in atopic patients.Antecedentes: en Latinoamérica existen muy pocos datos epidemiológicos de alergia alimentaria y sensibilización a leche o huevo. Objetivo: describir la frecuencia de sensibilización a leche y huevo en una población con sospecha de enfermedades mediadas por IgE. Material y método: estudio retrospectivo y descriptivo de pacientes que consultaron a un servicio de Alergología, con sospecha de exacerbación con ciertos alimentos. Todos los pacientes seleccionados tenían pruebas cutáneas con leche y huevo y otros alimentos sospechosos; además, tenían una historia clínica completa que permitía correlacionar el resultado con la comorbilidad del paciente. Resultados: la sensibilización a un alimento ocurrió en 29.7% de los pacientes. La sensibilización a huevo se observó en 6.1% de los pacientes y se asoció de manera significativa con asma, rinitis y eosinofilia gastrointestinal, especialmente en menores de cinco años, mientras que la sensibilización a leche se observó en 4.5% y no se asoció con ninguno de los fenotipos estudiados. Conclusiones: en Colombia, la sensibilización a leche y huevo es relativamente baja comparada con lo reportado en otros estudios en población con riesgo de sensibilización. Sin embargo, la sensibilización temprana a huevo podría ser un marcador de mal pronóstico en los pacientes atópicos." @default.
• W1527898716 created "2016-06-24" @default.
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• W1527898716 date "2021-01-03" @default.
• W1527898716 modified "2023-10-15" @default.
• W1527898716 title "Prevalencia de sensibilización a leche y huevo en pacientes con sospecha de enfermedades mediadas por IgE" @default.
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• W1527898716 doi "https://doi.org/10.29262/ram.v62i1.58" @default.
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