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- W1528830158 abstract "A study was conducted to evaluate the degradation characteristics of some forages and agro-industrial by-products using three rumen fistulated goats in Northern Guinea Savanna Region of Nigeria. The forages include L. purpureus, P. purpureum, B. bryzontha, S. pumila and P. padicellatum, while the agro-industrial by-products are Groundnut cake, Maize offal, Rice offal, Brewers dried grains, Cotton seed cake and three Red Sokoto Goats. The chemical composition and dry matter content of forages and agro-industrial by-products were determined. The dry matter content was lowest in P. padicellatum (87.00%) and highest in L. purpureus (93.00%) while groundnut cake had(87.00%) and maize offal (95.00%). Crude protein content was lowest in P. purpureum (5.70%) and highest in P. padicellatum (25.00%) while rice offal had(4.40%) and groundnut cake (41.50%). Crude fibre content was lowest in P. padicellatum (31.00%) and highest in L. purpureus (38.00%) while maize offal had(5.00%) and cotton seed cake (38.00%). Ash content was lowest in P. padicellatum and S. pumila (8.00%) and highest in B. bryzontha (18.00%) while groundnut cake had (6.50%) and rice offal (22.00%). Ether extract content was lowest in S. pumila (0.60%) and highest in P. purpureum (2.10%) while rice offal had (1.20%) and groundnut cake (5.10%). Nitrogen free extract content was lowest in L. purpureus (21.50%) and highest in P. padicellatum (51.20%) while cotton seed cake had (34.30%) and rice offal (69.30%). ADF content was lowest in P. padicellatum (41.90%) and highest in S. pumila (45.60%) while maize offal had (7.90%) and rice offal (54.00%). NDF was lowest in P. purpureun (49.00%) and highest in P. padicellatum (54.00%) while groundnut cake had (30.00%) and cotton seed cake (66.54%). The mean rumen degradation characteristics of forages and agro-industrial by-products were 51.06%, 49.58%, 38.58%, 40.53%, 36.15% and those of agro-industrial by-products were; 66.21%, 69.11%, 27.68%, 52.91%, 5460% both at 6, 12, 24, 48 and 72 hours respectively. The forages almost reached 50% degradability at 48 hours, while the agro- industrial by-products reached 50% degradability at 12 hours and from these findings, forages and agro-industrial by-products used in this trial are suitable feeds to promote livestock production." @default.
- W1528830158 created "2016-06-24" @default.
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- W1528830158 date "2013-06-01" @default.
- W1528830158 modified "2023-09-26" @default.
- W1528830158 title "IN SACCO DRY MATTER DEGRADATION CHARACTERISTICS OF SOME FORAGES AND AGRO- INDUSTRIAL BY-PRODUCTS IN GUINEA SAVANNAH ZONE OF NIGERIA." @default.
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