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- W1535849795 abstract "This chapter contains section titled: BACKGROUND INFORMATION RAW MATERIALS PREPARATION PRODUCTION PROCESSES ANALYTICAL TESTING OF OILS AND FATS APPLICATIONS OF VEGETABLE SHORTENING IN FOOD PREPARATION APPLICATION OF PROCESSING PRINCIPLES GLOSSARY: ACRONYMS" @default.
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- W1535849795 date "2004-07-06" @default.
- W1535849795 modified "2023-09-23" @default.
- W1535849795 title "Fats: Vegetable Shortening" @default.
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- W1535849795 doi "https://doi.org/10.1002/9780470290118.ch19" @default.
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