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- W1535923398 abstract "Intake of dietary fiber, which influences the composition of the gut microbiota, falls well below recommended levels in Americans. Gut microbiota show tremendous heterogeneity across populations and some profiles may have the ability to influence glucose tolerance. Methanogenic bacteria can be abundant in high fermenting individuals which may affect glucose homeostasis. To investigate this possibility, 22 individuals were provided all food for 2 wk at a dietary fiber level of 4.9 ±0.4 g/1000 Kcal/d. On day 5, 6 or 7 of the 2nd week, a test day protocol was conducted with low fiber breakfast and lunch meals. Breath hydrogen and methane were measured hourly for 9 h. Twelve blood draws were taken over the nine hours to assess postprandial plasma glucose and insulin to both meals. The composition of the intestinal microbiota was also determined by sequencing 16S rRNA gene amplicons from fecal samples. Individuals with high levels of methanogenic bacteria (MP) were compared to those with low levels of methanogenic bacteria (NM). Glucose AUC was significantly lower in MP than in NM in the 4-h post-breakfast period but insulin was not. These data suggest that increased methane production under conditions of a low fiber diet may improve glucose tolerance due to higher fermentation of available energy and not through increased secretion of insulin. Grant Funding Source: Funded by Ingredion, Inc. and USDA intramural funds." @default.
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- W1535923398 date "2014-04-01" @default.
- W1535923398 modified "2023-09-23" @default.
- W1535923398 title "Does production of methane in the gut affect glucose tolerance? (822.10)" @default.
- W1535923398 doi "https://doi.org/10.1096/fasebj.28.1_supplement.822.10" @default.
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