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• W1538025198 abstract "Mycotoxins can have adverse effects on human and animal health, productivity, economics and trade. Efficient and cost-effective sampling protocols and analytical tools and methods are needed for the detection and control of mycotoxins worldwide. Effective testing schemes depend on sound analytical methods and on sampling plans that generate results that reflect the actual concentrations present in consignments or lots of produce. Test results can be used to implement regulatory decisions on the suitability of lots of food for consumption or trade. Several studies have been conducted to gain knowledge on the variability of mycotoxins, and enabling the establishment of sampling plans for the control of mycotoxins in several commodities. Some official sampling protocols for the control of mycotoxins in food and feed are discussed, including those formulated by the European Commission for several mycotoxins and by Codex Alimentarius for aflatoxins in peanuts, corn and treenuts. Even when using accepted methods or protocols, there are uncertainties associated with the mycotoxin test procedure. This chapter describes options to reduce the total variability associated with a mycotoxin test procedure, and discusses the design and the performance of sampling plans. Producing safe and good quality food is a prerequisite to ensuring consumer health and successful domestic and international trade, and a key to the sustainable development of national agricultural resources. Therefore, a holistic approach for the control of mycotoxins, which includes the adoption of the best agricultural practices in the field and throughout the whole farm-to-fork chain, the best sampling practices, the use of validated and fit-for-purpose methods, trained professionals, and participation in integrated food control systems is important." @default.
• W1538025198 created "2016-06-24" @default.
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• W1538025198 date "2011-01-01" @default.
• W1538025198 modified "2023-09-25" @default.
• W1538025198 title "Sampling strategies to control mycotoxins" @default.
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• W1538025198 doi "https://doi.org/10.1533/9780857090973.1.3" @default.
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