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- W1538041144 abstract "At the 2007 meeting of the Philosophy of Education Society (PES), Susan Laird delivered a provocative presidential address entitled Food for Co-Educational Thought. Laird turned the society's attention to the philosophical and educational meaning of food — not an easy task considering most philosophers deem food a highly corporeal subject, holding at best a trace of theoretical significance. How- ever, food is not a novel theme of philosophic inquiry. As Laird points out, Jean- Jacques Rousseau and John Locke, among others, took up food as part of their respective projects. Exposing the plentiful possibilities of foodways through a variety of texts, Laird calls on philosophers of education to reclaim food for philosophical-educational study and for thus rethinking coeducation. 1 Unfortunately, Laird's timely invitation remains unanswered. One likely rea- son stems from deep roots embedded in Western thought. The often acknowledged, yet ostensibly stubborn binary between the mind and the body relegates food — through the bodily act of eating — to the wrong side of the divide. The abundance of research addressing food may be of little interest to educational philosophers because it centers predominantly or solely on issues of nutrition and diet, and thus areas of the body. Laird's full-bodied essay, however, joins the intellect with the senses, dissolving the mind/body dichotomy and generating a more substantive discussion of food through contemplative eating and bodily movement. I now want to build on the conversation she initiated and also to reflect beyond food's archetypal issues of obesity and caloric intake." @default.
- W1538041144 created "2016-06-24" @default.
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- W1538041144 date "2012-01-01" @default.
- W1538041144 modified "2023-10-06" @default.
- W1538041144 title "Food, Habit, and the Consumption of Animals as Educational Encounter" @default.
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- W1538041144 doi "https://doi.org/10.47925/2012.210" @default.
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