FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W153933679> ?p ?o ?g. }

• W153933679 endingPage "1248" @default.
• W153933679 startingPage "1244" @default.
• W153933679 abstract "Destruction of Escherichia coli O157:H7 was evaluated on inoculated apple slices dehydrated at two temperatures with and without application of predrying treatments. Half-ring slices (0.6 cm thick) of peeled and cored Gala apples were inoculated by immersion for 30 min in a four-strain composite inoculum of E. coli O157:H7. The inoculated slices (8.7 to 9.4 log CFU/g) either received no predrying treatment (control), were soaked for 15 min in a 3.4% ascorbic acid solution, or were steam blanched for 3 min at 88 degrees C immediately prior to drying at 57.2 or 62.8 degrees C for up to 6 h. Samples were plated on tryptic soy (TSA) and sorbitol MacConkey (SMAC) agar media for direct enumeration of surviving bacterial populations. Steam blanching changed initial inoculation levels by +0.3 to -0.7 log CFU/g, while immersion in the ascorbic acid solution reduced the inoculation levels by 1.4 to 1.6 log CFU/g. Dehydration of control samples for 6 h reduced mean bacterial populations by 2.9 log CFU/g (TSA or SMAC) at 57.2 degrees C and by 3.3 (SMAC) and 3.5 (TSA) log CFU/g at 62.8 degrees C. Mean decreases from initial inoculum levels for steam-blanched slices after 6 h of drying were 2.1 (SMAC) and 2.0 (TSA) log CFU/g at 57.2 degrees C, and 3.6 (TSA or SMAC) log CFU/g at 62.8 degrees C. In contrast, initial bacterial populations on ascorbic acid-pretreated apple slices declined by 5.0 (SMAC) and 5.1 (TSA) log CFU/g after 3 h of dehydration at 57.2 degrees C, and by 7.3 (SMAC) and 6.9 (TSA) log CFU/g after 3 h at 62.8 degrees C. Reductions on slices treated with ascorbic acid were in the range of 8.0 to 8.3 log CFU/g after 6 h of drying, irrespective of drying temperature or agar medium used. The results of immersing apple slices in a 3.4% ascorbic acid solution for 15 min prior to drying indicate that a predrying treatment enhances the destruction of E. coli O157:H7 on home-dried apple products." @default.
• W153933679 created "2016-06-24" @default.
• W153933679 creator A5036283632 @default.
• W153933679 creator A5049007501 @default.
• W153933679 creator A5086432906 @default.
• W153933679 date "2001-08-01" @default.
• W153933679 modified "2023-09-27" @default.
• W153933679 title "Ascorbic Acid Enhances Destruction of Escherichia coli O157:H7 during Home-Type Drying of Apple Slices" @default.
• W153933679 cites W1541830189 @default.
• W153933679 cites W1592537566 @default.
• W153933679 cites W1607671641 @default.
• W153933679 cites W1876297741 @default.
• W153933679 cites W1982832624 @default.
• W153933679 cites W2028739836 @default.
• W153933679 cites W2041929026 @default.
• W153933679 cites W2048040198 @default.
• W153933679 cites W2098613477 @default.
• W153933679 cites W2109518735 @default.
• W153933679 cites W2116099298 @default.
• W153933679 cites W2149567012 @default.
• W153933679 cites W2171006179 @default.
• W153933679 cites W2413296673 @default.
• W153933679 cites W2474772692 @default.
• W153933679 cites W2513794410 @default.
• W153933679 cites W2522417470 @default.
• W153933679 cites W35829165 @default.
• W153933679 doi "https://doi.org/10.4315/0362-028x-64.8.1244" @default.
• W153933679 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/11510669" @default.
• W153933679 hasPublicationYear "2001" @default.
• W153933679 type Work @default.
• W153933679 sameAs 153933679 @default.
• W153933679 citedByCount "33" @default.
• W153933679 countsByYear W1539336792013 @default.
• W153933679 countsByYear W1539336792015 @default.
• W153933679 countsByYear W1539336792016 @default.
• W153933679 countsByYear W1539336792020 @default.
• W153933679 countsByYear W1539336792021 @default.
• W153933679 countsByYear W1539336792022 @default.
• W153933679 crossrefType "journal-article" @default.
• W153933679 hasAuthorship W153933679A5036283632 @default.
• W153933679 hasAuthorship W153933679A5049007501 @default.
• W153933679 hasAuthorship W153933679A5086432906 @default.
• W153933679 hasBestOaLocation W1539336791 @default.
• W153933679 hasConcept C104317684 @default.
• W153933679 hasConcept C144027150 @default.
• W153933679 hasConcept C180032290 @default.
• W153933679 hasConcept C185592680 @default.
• W153933679 hasConcept C2776265840 @default.
• W153933679 hasConcept C2776779347 @default.
• W153933679 hasConcept C2778660310 @default.
• W153933679 hasConcept C2778910516 @default.
• W153933679 hasConcept C2986274086 @default.
• W153933679 hasConcept C31903555 @default.
• W153933679 hasConcept C523546767 @default.
• W153933679 hasConcept C54355233 @default.
• W153933679 hasConcept C547475151 @default.
• W153933679 hasConcept C55493867 @default.
• W153933679 hasConcept C86803240 @default.
• W153933679 hasConceptScore W153933679C104317684 @default.
• W153933679 hasConceptScore W153933679C144027150 @default.
• W153933679 hasConceptScore W153933679C180032290 @default.
• W153933679 hasConceptScore W153933679C185592680 @default.
• W153933679 hasConceptScore W153933679C2776265840 @default.
• W153933679 hasConceptScore W153933679C2776779347 @default.
• W153933679 hasConceptScore W153933679C2778660310 @default.
• W153933679 hasConceptScore W153933679C2778910516 @default.
• W153933679 hasConceptScore W153933679C2986274086 @default.
• W153933679 hasConceptScore W153933679C31903555 @default.
• W153933679 hasConceptScore W153933679C523546767 @default.
• W153933679 hasConceptScore W153933679C54355233 @default.
• W153933679 hasConceptScore W153933679C547475151 @default.
• W153933679 hasConceptScore W153933679C55493867 @default.
• W153933679 hasConceptScore W153933679C86803240 @default.
• W153933679 hasIssue "8" @default.
• W153933679 hasLocation W1539336791 @default.
• W153933679 hasLocation W1539336792 @default.
• W153933679 hasOpenAccess W153933679 @default.
• W153933679 hasPrimaryLocation W1539336791 @default.
• W153933679 hasRelatedWork W153933679 @default.
• W153933679 hasRelatedWork W1556861884 @default.
• W153933679 hasRelatedWork W1598577058 @default.
• W153933679 hasRelatedWork W2027186923 @default.
• W153933679 hasRelatedWork W2073693787 @default.
• W153933679 hasRelatedWork W2084044974 @default.
• W153933679 hasRelatedWork W2167738096 @default.
• W153933679 hasRelatedWork W2403345914 @default.
• W153933679 hasRelatedWork W2465750966 @default.
• W153933679 hasRelatedWork W2481577024 @default.
• W153933679 hasVolume "64" @default.
• W153933679 isParatext "false" @default.
• W153933679 isRetracted "false" @default.
• W153933679 magId "153933679" @default.
• W153933679 workType "article" @default.