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- W1542976313 abstract "Apoprotein (apo) A-1 binding to large triolein-rich emulsion particles saturated with cholesterol has been examined as a function of the oleic acid content. Six emulsion systems were formed containing 0.3–1.0% (by weight) oleic acid, 82.9–86.3% triolein, 10.6–7.2% egg yolk phosphatidylcholine, and 6.7–5.5% cholesterol. The average emulsion particle diameters calculated from these lipid compositions ranged between 84 and 116 nm. Negative stain electron microscopy of an emulsion containing 1% oleic acid showed a polydisperse population of only large spherical particles with a mean diameter of 116 ± 54 nm. The calculated cholesterol concentrations of the particles surface and core for the six emulsions were 43.3 ± 1.1 and 5.6 ± 0.2 mol%, respectively, and were rather constant. Therefore, when the surface oleic acid concentrations increased from 2.6 to 10.1 mol%, the phospholipid concentration decreased from 55.1 to 45.9 mol%. In the core, oleic acid increased at the expense of triolein. In the range studied a nearly 4-fold increase in the surface oleic acid content produces a similar increase in the binding capacity (N) and reduces the dissociation constant (Kd). The changes in the Kd and N values were linearly dependent on the surface oleic acid concentration. These data show that oleic acid allows more apoA-1 to bind with higher affinity to large emulsion particles saturated with cholesterol." @default.
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- W1542976313 date "1989-04-01" @default.
- W1542976313 modified "2023-10-17" @default.
- W1542976313 title "Oleic Acid Allows More Apoprotein A-1 to Bind with Higher Affinity to Large Emulsion Particles Saturated with Cholesterol" @default.
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- W1542976313 doi "https://doi.org/10.1016/s0021-9258(18)83521-9" @default.
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