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- W1545428425 abstract "Abstract Not Available – First paragraph follows:The majority of the 1,125 buyers of the meat used in households interviewed in a survey of 15 large food stores in Berkeley preferred the U.S. Good grade over the U.S. Choice grade—when confronted with a sirloin steak and a rib roast of each grade—even though the prices were the same." @default.
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- W1545428425 date "1956-06-01" @default.
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- W1545428425 title "Meat grades and prepackaging: Consumers reactions to grades of meat and prepackaging studied in Berkeley survey of retail buyers preferences" @default.
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