Matches in SemOpenAlex for { <https://semopenalex.org/work/W1545757386> ?p ?o ?g. }
Showing items 1 to 61 of
61
with 100 items per page.
- W1545757386 endingPage "42" @default.
- W1545757386 startingPage "38" @default.
- W1545757386 abstract "The effect of different cooking methods, that is, covered lid cooking (CLC), microwave cooking (MW) and stir frying (SF) on the ascorbic acid (AA) content of selected vegetables was studied. The optimum cooking time was adjudged by the sensory evaluation of the vegetables. The maximum overall acceptability of vegetables, that is, spinach, fenugreek, broccoli, cabbage and capsicum was at 15, 10, 5, 10 and 10 min during CLC and MW, while it was at 10, 15, 5, 10 and 10 min during SF, respectively. The ascorbic acid content of vegetables ranged between 28.0–109.9 mg/100g, the maximum and minimum values being for capsicum and spinach, respectively. Ascorbic acid content in cabbage was 105.3mg, which was comparable to capsicum while intermediate values were found for broccoli (45.7mg) and fenugreek leaves (42.0mg). The maximum loss of AA in spinach and fenugreek leaves was during SF, that is, 35.7% and 43.8%, respectively. MW resulted in 29.7% and 34.7% losses in two vegetables while CLC caused 30.9% and 31.4% loss respectively. In comparison to other analysed vegetables, broccoli showed the least loss of AA when subjected to different cooking methods.The losses were 19.0% and 18.4% for CLC and SF, respectively.The minimum loss was during MW (14.8%). Cabbage and capsicum showed maximum losses of AA, that is, 39.1% and 36.9% during SF, while least losses were during MW, that is, 27.2% and 26.6% respectively. The results revealed that SF caused maximum loss in all the vegetables except broccoli, where it was comparable to CLC. MW resulted in minimum loss of AA in the case of spinach, broccoli, cabbage and capsicum. The present study concluded that MW is a better method as it resulted in the least loss of ascorbic acid as compared to CLC and SF." @default.
- W1545757386 created "2016-06-24" @default.
- W1545757386 creator A5024441907 @default.
- W1545757386 creator A5066090838 @default.
- W1545757386 creator A5090738946 @default.
- W1545757386 date "2012-01-01" @default.
- W1545757386 modified "2023-09-23" @default.
- W1545757386 title "Assessment of the Extent of Losses in Ascorbic Acid Content of selected Vegetables subjected to Common Cooking Methods" @default.
- W1545757386 hasPublicationYear "2012" @default.
- W1545757386 type Work @default.
- W1545757386 sameAs 1545757386 @default.
- W1545757386 citedByCount "0" @default.
- W1545757386 crossrefType "journal-article" @default.
- W1545757386 hasAuthorship W1545757386A5024441907 @default.
- W1545757386 hasAuthorship W1545757386A5066090838 @default.
- W1545757386 hasAuthorship W1545757386A5090738946 @default.
- W1545757386 hasConcept C144027150 @default.
- W1545757386 hasConcept C185592680 @default.
- W1545757386 hasConcept C2780054949 @default.
- W1545757386 hasConcept C2986274086 @default.
- W1545757386 hasConcept C31903555 @default.
- W1545757386 hasConcept C55493867 @default.
- W1545757386 hasConcept C86803240 @default.
- W1545757386 hasConceptScore W1545757386C144027150 @default.
- W1545757386 hasConceptScore W1545757386C185592680 @default.
- W1545757386 hasConceptScore W1545757386C2780054949 @default.
- W1545757386 hasConceptScore W1545757386C2986274086 @default.
- W1545757386 hasConceptScore W1545757386C31903555 @default.
- W1545757386 hasConceptScore W1545757386C55493867 @default.
- W1545757386 hasConceptScore W1545757386C86803240 @default.
- W1545757386 hasIssue "1" @default.
- W1545757386 hasLocation W15457573861 @default.
- W1545757386 hasOpenAccess W1545757386 @default.
- W1545757386 hasPrimaryLocation W15457573861 @default.
- W1545757386 hasRelatedWork W1420585386 @default.
- W1545757386 hasRelatedWork W143886882 @default.
- W1545757386 hasRelatedWork W1965377432 @default.
- W1545757386 hasRelatedWork W1980685583 @default.
- W1545757386 hasRelatedWork W1997942114 @default.
- W1545757386 hasRelatedWork W2009085620 @default.
- W1545757386 hasRelatedWork W2037683918 @default.
- W1545757386 hasRelatedWork W2041994710 @default.
- W1545757386 hasRelatedWork W2061937491 @default.
- W1545757386 hasRelatedWork W2098483854 @default.
- W1545757386 hasRelatedWork W2103488330 @default.
- W1545757386 hasRelatedWork W2135635585 @default.
- W1545757386 hasRelatedWork W2155631957 @default.
- W1545757386 hasRelatedWork W2186709087 @default.
- W1545757386 hasRelatedWork W2265203299 @default.
- W1545757386 hasRelatedWork W2517138825 @default.
- W1545757386 hasRelatedWork W276484399 @default.
- W1545757386 hasRelatedWork W342701294 @default.
- W1545757386 hasRelatedWork W47679402 @default.
- W1545757386 hasRelatedWork W913430601 @default.
- W1545757386 hasVolume "1" @default.
- W1545757386 isParatext "false" @default.
- W1545757386 isRetracted "false" @default.
- W1545757386 magId "1545757386" @default.
- W1545757386 workType "article" @default.