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- W1552181189 abstract "We all know that we shouldn9t put too much salt on our food because it might cause our blood pressure to go up. In his Perspective, McCarron argues that the scientific evidence actually tells us something different: Salt has little effect on blood pressure, and the most effective diet-induced changes in blood pressure can be achieved with a menu low in fat but high in calcium, fruits, and vegetables." @default.
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- W1552181189 date "1998-08-14" @default.
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- W1552181189 title "Diet and Blood Pressure--The Paradigm Shift" @default.
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- W1552181189 doi "https://doi.org/10.1126/science.281.5379.933" @default.
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