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• W1553025638 abstract "Aquaculture ResearchVolume 41, Issue 11 p. e881-e885 The effect of different macroalgae on the growth of sea cucumbers (Apostichopus japonicus Selenka) Ying Liu, Ying Liu The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorShuanglin Dong, Shuanglin Dong The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorXiangli Tian, Xiangli Tian The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorFang Wang, Fang Wang The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorQinfeng Gao, Qinfeng Gao The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this author Ying Liu, Ying Liu The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorShuanglin Dong, Shuanglin Dong The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorXiangli Tian, Xiangli Tian The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorFang Wang, Fang Wang The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorQinfeng Gao, Qinfeng Gao The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this author First published: 23 July 2010 https://doi.org/10.1111/j.1365-2109.2010.02582.xCitations: 32 Correspondence: S Dong, The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Agatsuma Y. (2000) Food consumption and growth of the juvenile sea urchin Strongylocentrotus intermedius. Fisheries Science 66, 467–472. Anzai H., Enami Y., Chida T., Okoshi A., Omuro T., Uchida N. & Nishiide E. (1991) Polysaccharide digestive enzymes from midgut gland of abalone. Bulletin of the College of Agriculture and Veterinary Medicine Nihon University 48, 119–127 (in Japanese, with English abstract). 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Dong Y.W., Dong S.L., Tian X.L., Wang F. & Zhang M.Z. (2006) Effects of diel temperature fluctuations on growth, oxygen consumption and proximate body composition in the sea cucumber Apostichopus japonicus Selenka. Aquaculture 255, 514–521. Fu X.Y., Xue C.H., Miao B., Li Z.J., Gao X. & Yang W.G. (2005) Characterization of proteases from the digestive tract of sea cucumber (Stichopus japonicus): high alkaline protease activity. Aquaculture 246, 321–329. Jiang L.X., Yang N., Li J., Wang W.Q., Wang R.J. & Lu J. (2007) Effects of temperature and PH on the activities of digestive enzymes in Apostichopus japonicus. Oceanologia et Limnologia Sinica 38, 476–480 (in Chinese, with English abstract). Liu Y., Dong S.L., Tian X.L., Wang F. & Gao Q.F. (2009) Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka). Aquaculture 286, 266–270. Moriarty D.J. W. (1982) Feeding of Holothuria atra and Stichopus chloronotus on bacteria, organic carbon and organic nitrogen in sediments of the Great Barrier Reef. Australian Journal of Marine and Freshwater Research 33, 255–263. Onishi T., Suzuki M. & Kikuchi R. (1985) The distribution of polysaccharide hydrolase activity in gastropods and bivalves. Bulletin of the Japanese Society of Scientific Fisheries 51, 301–308. Qi Z.H., Liu H.M., Li B., Mao Y.Z., Jiang Z.J., Zhang J.H. & Fang J.G. (2010) Suitability of two seaweeds, Gracilaria lemaneiformis and Sargassum pallidum, as feed for the abalone Haliotis discus hannai ino. Aquaculture 300, 189–193. Slater M.J., Jeffs A.G. & Carton A.G. (2009) The use of the waste from green-lipped mussels as a food source for juvenile sea cucumber, Australostichopus mollis. Aquaculture 292, 219–224. SPSS (2002) SPSS Base 11.5 User's Guide. SPSS, Chicago, IL, USA. Sun H., Liang M., Yan J. & Chen B. (2004) Nutrient requirements and growth of the sea cucumber, Apostichopus japonicus. In: Advances in Sea Cucumber Aquaculture and Management (ed. by A. Lovatelli, C. Conand, S. Purcell, S. Uthicke, J.-F. Hamel & A. Mercier), pp. 327–331. FAO, Rome, Italy. Sun Y. & Chen D. (1989) The microbial composition of Stichopus japonicus and its physiological property. Oceanlogia et Limnologia Sinica 20, 300–307 (in Chinese, with English abstract). Wang J.Q., Tang L., Xu C. & Cheng J.C. (2007) Histological observation of alimentary tract and annual changes of four digestive enzymes in sea cucumber (Apostichopus japonicus). Fisheries Science 26, 481–484 (in Chinese, with English abstract). Yuan C.Y. (2005) Current status and development of feed in sea cucumber. Fisheries Science 24, 54–56 (in Chinese). Zar J.H. (1999) Biostatistical Analysis, Fourth edn. Prentice-Hall, Englewood Cliffs, NJ, USA. Zemke-White W.L. & Ohno M. (1999) World seaweed utilization: an end-of-century summary. Journal of Applied Phycology 11, 369–376. Zhang B.L., Sun D.L. & Wu Y.Q. (1995) Preliminary analysis on the feeding habit of Apostichopus japonicus in the rocky coast waters off Lingshan Island. Marine Sciences 3, 11–13 (in Chinese, with English abstract). Zhu J.X., Liu H., Leng K.L., Qu K.M., Wang S.H., Xue Z.N. & Sun Y. (2007) Studies on the effects of some common diets on the growth of Apostichopus japonicus. Marine Fisheries Research 28, 48–53 (in Chinese, with English abstract). Zhu W., Mai K.S., Zhang B.G., Wang F.Z. & Xu G.Y. (2005) Study on dietary protein and lipid requirement for sea cucumber, Stichopus japonicus. Marine Sciences 29, 54–58 (in Chinese, with English abstract). Citing Literature Volume41, Issue11October 2010Pages e881-e885 ReferencesRelatedInformation" @default.
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