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• W155778820 abstract "The role of carbonic anhydrase (CA) in sensory function is well demonstrated for central and arterial chemoreceptors (Neubauer, 1991; Lahiri, 1991) and is beginning to be understood in the other chemical senses of gustation, olfaction and chemical irritation (somatosensation). In these senses, CA appears to play a dual role. It has been suggested that as in non-sensory tissue, CA is present to produce substrate for ion homeostatic processes or for the removal of metabolic products, at tissue level or in individual cells (Wong et al., 1983). As in other neural tissue where there is tonic activity, these sensory systems exhibit a certain amount of background activity, requiring more adequate ion transport capacity to deal with electrolytes and metabolites. In taste and olfaction as in vision, constancy of the receptor environment may be crucial to the correct transduction and encoding of stimulus quality and quantity. It has also been clear for some time, that CA plays a central role in the transduction of somatic CO2 levels. This chapter will review what is known about the tissue and cellular localization of CA in these three sensory systems, describe the specific side-effects that result from CA inhibition, review the role of CA in CO2 detection, and summarize the electrophysiological evidence that CA is important to normal sensory function as well as acting as a primary transduction element. The discussion will focus mainly on the nasal, oral, and pharyngeal sensory systems, with occasional reference to the cutaneous sensory system for studies that have been done with spinal rather than trigeminal ganglion neurons." @default.
• W155778820 created "2016-06-24" @default.
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• W155778820 date "2000-01-01" @default.
• W155778820 modified "2023-10-13" @default.
• W155778820 title "The roles of carbonic anhydrase in gustation, olfaction and chemical irritation" @default.
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• W155778820 doi "https://doi.org/10.1007/978-3-0348-8446-4_17" @default.
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