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- W1565844093 abstract "Abstract Whole ground paddy has been previously found to lower cholesterol and phospholipid in serum, liver and aorta of rats fed a high fat-cholesterol diet. A polysaccharide fraction has now been isolated from the defatted bran and husk of paddy; it has a remarkable lipid-lowering effect. The yield of the material is 0.33 g from 100 g of bran and hull. It contains 2.535 % N and 225 mg of uronic acid per 100 g. This substance keeps the total cholesterol and phospholipid of the serum, liver and aorta in rats fed the high fat-cholesterol diet at a similar low level to that in animals fed glucose. Rats receiving this substance had the lowest level of hepatic NAD-NADP, the highest level of myocardial lipoprotein lipase and a normal blood glucose level after an oral glucose load. Rats fed boiled rice showed lower lipid levels than rats fed unboiled rice." @default.
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- W1565844093 date "1972-03-01" @default.
- W1565844093 modified "2023-09-25" @default.
- W1565844093 title "Hypolipidaemic activity of whole paddy in rats fed a high-fat-high-cholesterol diet" @default.
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- W1565844093 doi "https://doi.org/10.1016/0021-9150(72)90071-8" @default.
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