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- W1566334718 abstract "Legumes are ranked third in world crop production, but abiotic stresses prove to be a major constraint in their production. The approach with greatest potential for improving stress tolerance in legumes is the use of biotechnology applications, especially involving the ‘omics’. However, this requires detailed knowledge of the effects that various abiotic stress factors, drought, salinity, etc., have on the legumes at a molecular level. These effects are exerted through the expression of genes, the proteins and metabolites produced and hence the phenotype. Candidate genes and regulatory cellular pathways that respond to abiotic stresses have been identified through genome profiling, which aids in the application of ‘omics’ to produce legumes with better stress tolerance. Soybean has been studied to an extent, and sensitive and tolerant varieties of legumes like chickpeas and peanuts have also been identified. The various ‘omics’ approaches that can be used to tackle this issue include: genomics, proteomics, metabolomics, functional genomics, transgenomics and phenomics. Integrating these ‘omics’ approaches may have great promise in helping to improve tolerance to stress in the major legume species. This chapter discusses these approaches in detail, with special reference to their application for research on abiotic stress tolerance in legumes." @default.
- W1566334718 created "2016-06-24" @default.
- W1566334718 creator A5030662356 @default.
- W1566334718 creator A5031178067 @default.
- W1566334718 creator A5044624901 @default.
- W1566334718 creator A5045567111 @default.
- W1566334718 date "2015-01-12" @default.
- W1566334718 modified "2023-10-18" @default.
- W1566334718 title "Omics approaches and abiotic stress tolerance in legumes" @default.
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- W1566334718 doi "https://doi.org/10.1002/9781118917091.ch13" @default.
- W1566334718 hasPublicationYear "2015" @default.