Matches in SemOpenAlex for { <https://semopenalex.org/work/W1567256783> ?p ?o ?g. }
Showing items 1 to 71 of
71
with 100 items per page.
- W1567256783 endingPage "367" @default.
- W1567256783 startingPage "353" @default.
- W1567256783 abstract "Abstract The volatile compounds of the Longan fruit (Euphoria longana, Lamarck) were isolated using vacuum distillation and dichloromethane extraction. Samples were analyzed by GC and GC-MS to study the changes of the flavor of the fruit during the drying process. A total of 102 different volatile compounds were identified from the fruit samples. Based on the functional groups, these compounds can be grouped into 9 classes: hydrocarbons, alcohols, acids, phenols, ketones, aldehydes, furans, esters, and miscellaneous compounds. Ocimenes were found to be the predominant and characteristic volatile compounds in the raw and dried fruits. After drying, the amounts of ketones and alcohols decreased whereas the amounts of furans and esters increased. Overall, the total amount of the volatile compounds decreased slightly after drying. The Aw of the fruit decreased after 18-hrs drying. During drying, the Hunter L and b values of the flesh of the fruits decreased while the a value increased in the early stage and then decreased. The amount of total reducing sugars and total free amino acids decreased after drying. Based on the results of the volatile and quality changes of the fruit during drying process, it can be deduced that the formation of the volatile compounds of the fruit was a result of reactions between reducing sugars and amino acids in the flesh of the fruits." @default.
- W1567256783 created "2016-06-24" @default.
- W1567256783 creator A5034256976 @default.
- W1567256783 creator A5053310664 @default.
- W1567256783 creator A5057157712 @default.
- W1567256783 creator A5063826853 @default.
- W1567256783 creator A5076617815 @default.
- W1567256783 date "1998-01-01" @default.
- W1567256783 modified "2023-09-30" @default.
- W1567256783 title "The effect of drying treatment on the flavor and quality of Longan fruit" @default.
- W1567256783 cites W1972621457 @default.
- W1567256783 cites W2067829047 @default.
- W1567256783 cites W2083657676 @default.
- W1567256783 doi "https://doi.org/10.1016/s0167-4501(98)80059-9" @default.
- W1567256783 hasPublicationYear "1998" @default.
- W1567256783 type Work @default.
- W1567256783 sameAs 1567256783 @default.
- W1567256783 citedByCount "13" @default.
- W1567256783 countsByYear W15672567832012 @default.
- W1567256783 countsByYear W15672567832014 @default.
- W1567256783 countsByYear W15672567832015 @default.
- W1567256783 countsByYear W15672567832016 @default.
- W1567256783 countsByYear W15672567832017 @default.
- W1567256783 countsByYear W15672567832019 @default.
- W1567256783 countsByYear W15672567832020 @default.
- W1567256783 countsByYear W15672567832023 @default.
- W1567256783 crossrefType "book-chapter" @default.
- W1567256783 hasAuthorship W1567256783A5034256976 @default.
- W1567256783 hasAuthorship W1567256783A5053310664 @default.
- W1567256783 hasAuthorship W1567256783A5057157712 @default.
- W1567256783 hasAuthorship W1567256783A5063826853 @default.
- W1567256783 hasAuthorship W1567256783A5076617815 @default.
- W1567256783 hasConcept C121332964 @default.
- W1567256783 hasConcept C144027150 @default.
- W1567256783 hasConcept C185592680 @default.
- W1567256783 hasConcept C2779530757 @default.
- W1567256783 hasConcept C2780719635 @default.
- W1567256783 hasConcept C31903555 @default.
- W1567256783 hasConcept C33923547 @default.
- W1567256783 hasConcept C39432304 @default.
- W1567256783 hasConcept C62520636 @default.
- W1567256783 hasConcept C86803240 @default.
- W1567256783 hasConceptScore W1567256783C121332964 @default.
- W1567256783 hasConceptScore W1567256783C144027150 @default.
- W1567256783 hasConceptScore W1567256783C185592680 @default.
- W1567256783 hasConceptScore W1567256783C2779530757 @default.
- W1567256783 hasConceptScore W1567256783C2780719635 @default.
- W1567256783 hasConceptScore W1567256783C31903555 @default.
- W1567256783 hasConceptScore W1567256783C33923547 @default.
- W1567256783 hasConceptScore W1567256783C39432304 @default.
- W1567256783 hasConceptScore W1567256783C62520636 @default.
- W1567256783 hasConceptScore W1567256783C86803240 @default.
- W1567256783 hasLocation W15672567831 @default.
- W1567256783 hasOpenAccess W1567256783 @default.
- W1567256783 hasPrimaryLocation W15672567831 @default.
- W1567256783 hasRelatedWork W1899757168 @default.
- W1567256783 hasRelatedWork W2019493473 @default.
- W1567256783 hasRelatedWork W2073281518 @default.
- W1567256783 hasRelatedWork W2103341722 @default.
- W1567256783 hasRelatedWork W2119409630 @default.
- W1567256783 hasRelatedWork W2371853429 @default.
- W1567256783 hasRelatedWork W2385047816 @default.
- W1567256783 hasRelatedWork W3157359451 @default.
- W1567256783 hasRelatedWork W4311949658 @default.
- W1567256783 hasRelatedWork W621441008 @default.
- W1567256783 isParatext "false" @default.
- W1567256783 isRetracted "false" @default.
- W1567256783 magId "1567256783" @default.
- W1567256783 workType "book-chapter" @default.