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- W1567758372 abstract "This paper contains a summary about chemical composition of fresh royal jelly, determining moisture, ash, free acidity, pH, total protein and sugars content. Seven samples of Royal jelly (RJ) were analyzed and compared with literature data regarding the physical-chemical parameters. Total protein content of analyzed samples lies between 13.71 and 16.49% and glucose and fructose contents were in the range of 3.91-9.06% and 2.90-7.95% respectively. These parameters show that the tested samples were authentic and properly collected and stored. This preliminary study presents a basic battery of tests for quality and authenticity testing of RJ, which may be used as food supplement or in other domains." @default.
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- W1567758372 date "2012-01-01" @default.
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- W1567758372 title "Preliminary study on chemical composition of fresh royal jelly from Transylvania." @default.
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- W1567758372 doi "https://doi.org/10.15835/buasvmcn-asb:69:1-2:8385" @default.
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