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- W1569381407 abstract "D. CORNET1, N. AKISSOE2, P. VERNIER3, C. MESTRE4 1 CIRAD, UPR Genetic Improvement of Vegetatively Propagated Crops, F 34398 Montpellier, France; CIRAD-IITA Yam research Co-ordination Unit, Cotonou, Benin; denis.cornet@cirad.fr. 2 UAC-FAST-DNSA, Abomey-Calavi, Benin. 3 CIRAD, UPR Horticulture, Montpellier, F 34398 France. 4 CIRAD, UPR Tropical Food Quality, Montpellier, F 34398, France. am is a demanding crop in terms of organic matter and soil fertility, especially the most appreciated and market-valued cultivars (early maturing Dioscorea rotundata) used to prepare the popular dish futu (pounded yam). Traditionally cultivated in slash and burn cropping systems after a long fallow period in West Africa, yam cultivation is now confronted with a scarcity of fertile soil available for clearing. Thus there is an urgent need to develop alternative techniques for maintaining yam production, such as mineral fertilization. Nevertheless in West Africa it is commonly believed that chemical fertilizer has a negative effect on the sensory qualities of yam." @default.
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- W1569381407 date "2006-01-01" @default.
- W1569381407 modified "2023-09-25" @default.
- W1569381407 title "Effects of nitrogen fertilization on pounded yam sensory and physico-chemicals properties" @default.
- W1569381407 hasPublicationYear "2006" @default.
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